John Halver

Dr. John E. Halver (age 65)

John Emil Halver (April 21, 1922 – October 24, 2012) [1] was an American biochemist known for his research into the nutritional biochemistry, physiology, cellular biochemistry of fish.[2] His work on the nutritional needs of fish led to modern methods of fish farming and fish feed production around the world.[3] He held a position with the United States Fish and Wildlife Service as director of the Western Fish Nutrition Laboratory in Cook, Washington, where Halver and his staff carried out reseaerch on the nutrient requirements for Pacific salmon."[4]

Early life and education

Halver received his bachelor's degree in chemistry and a master's in organic chemistry from Washington State University, completing his thesis, *Enzymatic Resolution of Amino Acid Phenyl Hydrazides" in 1948. His Ph.D. is in medical biochemistry, and was awarded by the University of Washington Medical School based on his thesis, *A vitamin test diet for chinook salmon: the water soluble vitamin requirement of chinook salmon" in 1953.

He served as a US Army Ranger, European Theatre during WWII; Platoon Leader to Captain, 100th Division, 399 Infantry, Fox Company. Citations received: Croix d’Valeur (France), Purple Heart, Presidential Unit Citation, American Theatre Service Medal, European-African-Middle Eastern Service Medal with 2 Bronze Stars, World War II Victory Medal, Combat Infantry Badge, Army of Occupation (Germany), and the Citoyen d’Honneur (France). He served in three campaigns: Southern France, The Rhineland, and Southern Germany [5]

Career

Halver opened the Western Fish Nutrition Laboratory at Cook, WA in the Columbia River gorge in 1950.[6] His experiments in fish feed requirements eventually resulted in the test diet, H440 (which stands for Halver, 440th try) and became the basis for all manufactured fish feeds today.

In addition to research, Halver taught at the University of Washington. Some of his students have become directors of federal fisheries programs, feed manufacturing plants, and university aquaculture programs. He was named Senior Scientist in Nutrition in 1975 and was US Science Ambassador 1975-1992.[7]

In 2005, Halver was named as one of the "Leading Scientists of the World" by the International Biographical Centre of Cambridge, England.,[6] because of his work for the Food and Agricultural Organization of the United Nations, the United Nations Development Program, the World Bank, the United States Agency for International Development, and the International Executive Service Corps, which led to improved food supply for populations in developing countries.[8]

Research

Prior to Dr. Halver’s research, fish could not be raised in captivity from egg to breeding adult. His work led to commercial fish feed manufacturing and net pen fish farming by industrial countries, and also to fish rearing by individuals with very limited facilities. This increased protein availability to people in developing countries.

In addition to fish nutrition Halver was also involved in human nutritional biochemistry research. In the US Army Medical Labs he worked on the nutritional requirements of military personnel, and the development of field rations for troops and astronauts.

He also discovered the cause of trout hepatomas (liver cancer) in the early 1960s, and developed methods of avoiding them. He was voted into the National Academy of Sciences in 1978 on the basis of that work.[9]

Halver carried out research on Vitamin C in its many forms. His research showed that Vitamin C1 (Ascorbic Acid) the active form of C, is required by the body to create new cells and repair cells. His work also showed that C2 though C6 are other forms of C, some of which are stable, and that effectiveness of C1 breaks down when exposed to heat and light. His research showed that animal feeds that use the stable forms of C in their diet formulation can have a shelf life of many months and still be effective. He was also involved in cancer research, looking at enzyme activity, proteins, lipids, and at the effect of nutrients upon gene functions.

Selected publications

Personal life

Halver was an active Christian, and gave lectures on the harmony between science and theology,[10] At the time of his death Dr. Halver was survived by Jane Loren Halver (his wife of 68 years), by their 5 children: John Emil IV, Nancylee, Janet, Peter, and Deborah, 12 grandchildren, and 4 great-grandchildren.[1]

References

  1. 1 2 Funerals.coop/dr-john-emil-halver-iii
  2. ↑ "National Fish Culture Hall of Fame", American Fisheries Society, Spearfish, South Dakota, inducted 2000
  3. ↑ http://depts.washington.edu/safs/newsletter/sprsum_2013/memoriam.html#halver
  4. ↑ http://www.fws.gov/eddies/episodeSpring2013/pioneers/index.html
  5. ↑ US Army service records, Halver, John Emil 4904
  6. 1 2 "Local Man Named As 'Leading Scientist'". White Salmon Enterprise.
  7. ↑ US Fish and Wildlife Service, Dept of the Interior, US Government
  8. ↑ http://www.halvercorporation.com/id4.html
  9. ↑ http://www.nasonline.org/member-directory/deceased-members/20001392.html
  10. ↑ Harmony between Science and Theology; Hungarian Academy of Sciences, July 2011
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