John T. Edge
| John T. Edge | |
|---|---|
| Born | December 22, 1962 |
| Occupation | Writer, Commentator, and Director of the Southern Foodways Alliance |
| Language | English |
| Nationality | American |
| Education |
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| Subject | American food, history of American food |
| Notable works |
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| Notable awards | 2012 MFK Fisher Distinguished Writing Award from the James Beard Foundation |
| Website | |
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www | |
John T. Edge (22 Dec, 1962 –)[1] is a writer, commentator, and, since its founding in 1999, director of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi. He has written several books on southern food. He contributes to the Oxford American and the New York Times, and has written for Garden & Gun and Afar.[2] He is currently writing The Potlikker Papers, a personal history of Southern food.[3]
Education
Edge holds a master's degree in Southern Studies from the University of Mississippi and an MFA in Creative Non-Fiction from Goucher College.[4]
Southern Foodways Alliance
In 1999, Edge co-founded and became the director of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi.[4] Every October, the Southern Foodways Alliance sponsors a symposium in Oxford, Mississippi, on American southern cuisine. Edge is one the primary organizers and the master of ceremonies for the many events, which attract several hundred attendees. The SFA also engages in oral history work, makes films, and stages other events.
Media
Edge has authored numerous books detailing how America eats, including, Fried Chicken: An American Story, Apple Pie: An American Story, Southern Belly, and The Truck Food Cookbook. Edge has been a regular contributor for the weekend edition of NPR's All Things Considered and has appeared on various television shows including CBS Sunday Morning and Iron Chef.
In 2012, he won the MFK Fisher Distinguished Writing Award from the James Beard Foundation.[2] His work has also been featured in 10 editions of the Best Food Writing Anthology. [5]
Personal life
Edge was born in the rural town of Clinton, in Jones County, Georgia.[1] He lives in Oxford, Mississippi, with his wife, Blair Hobbs, a painter, writer, and teacher. They have one son, Jess.[6]
Publications
- Edge, John T. The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels. Workman, 2012. ISBN 978-0761156161
- Edge, John T. and Roahen, Sara, editors. The Southern Foodways Alliance Community Cookbook. UGA Press, 2010. ISBN 978-0820332758
- Edge, John T. Southern Belly: The Ultimate Food Lovers Companion to the American South. 2012. ISBN 978-1565125476.
- Edge, John T. Donuts: An American Passion. Putnam Adult, 2006. ISBN 0-399-15358-6.
- Edge, John T. Fried Chicken: An American Story. Putnam Adult, 2004. ISBN 0-399-15183-4.
- Edge, John T. Hamburgers and Fries: An American Story. Thorndike Press, 2005. ISBN 0-399-15274-1.
- Edge, John T. Apple Pie: An American Story. Putnam Adult, 2004. ISBN 0-399-15215-6.
- Edge, John T. and Hobbs, Blair. Southern Belly: The Ultimate Food Lover's Guide to the South. Hill Street Press, 2002. ISBN 1-892514-65-6.
- Edge, John T. A Gracious Plenty. HP Trade, 2002. ISBN 1-55788-388-2
See also
References
- 1 2 "John T. Edge". Georgia Center for the Book. Retrieved 17 January 2016.
- 1 2 "Southern Foodways Alliance: Staff". Southern Foodways Alliance. Retrieved 13 November 2015.
- ↑ Shah, Khushbu (15 Jul 2014). "John T. Edge Lands Deal to Publish New Book". Eater (Vox Media). Retrieved 13 November 2015.
- 1 2 "University of Mississippi: Employee Profile: John T. Edge". University of Mississippi. Retrieved 13 November 2015.
- ↑ Archived September 29, 2007, at the Wayback Machine.
- ↑ "John T. Edge". Groucher College. Retrieved 17 January 2016.