Johnny "Hammond" Cooks with Gator Tail
| Johnny "Hammond" Cooks with Gator Tail | |||||
|---|---|---|---|---|---|
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| Studio album by Johnny "Hammond" Smith & Willis Jackson | |||||
| Released | 1962 | ||||
| Recorded |
June 12, 1962 Van Gelder Studio, Englewood Cliffs | ||||
| Genre | Jazz | ||||
| Label |
Prestige PR 7239 | ||||
| Producer | Esmond Edwards | ||||
| Johnny "Hammond" Smith chronology | |||||
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| Willis Jackson chronology | |||||
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Johnny "Hammond" Cooks with Gator Tail is an album by jazz organist Johnny "Hammond" Smith and saxophonist Willis Jackson recorded for the Prestige label in 1962.[1]
Reception
| Professional ratings | |
|---|---|
| Review scores | |
| Source | Rating |
| Allmusic | |
The Allmusic review by Richie Unterberger awarded the album 3 stars and stating "This Smith/Jackson joint session is typical early-'60s Prestige soul-jazz, with all the good and bad that implies".[2]
Track listing
All compositions by Johnny "Hammond" Smith except as indicated
- "Good 'Nuff"
- "Nobody Knows the Trouble I've Seen" (Traditional)
- "Sonja's Dreamland"
- "Bésame Mucho" (Sunny Skylar, Consuelo Velázquez)
- " Y'all" (Willis Jackson)
- "Neck Bones"
- "Delicious"
Personnel
- Johnny "Hammond" Smith - organ
- Willis Jackson - tenor saxophone
- Eddie McFadden - guitar
- Leo Stevens - drums
Production
References
- ↑ Prestige Records discography accessed February 19, 2013.
- 1 2 Unterberger, R. Allmusic listing accessed February 19, 2013.
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