Jonathan Waxman

For the British physician and author, see Jonathan Waxman (physician).

Jonathan Waxman is an American chef who was one of the pioneers of California cuisine and is credited with being the first to bring its style, fusing French cooking techniques with the freshest local ingredients, to New York.[1] Born in 1950, Waxman grew up near Berkeley, California.[2] After graduating from the University of Nevada at Reno, he found work playing in bands at casinos and later with a rock band named "Lynx".[3]

Waxman eventually gave up his career as a trombonist to study at La Varenne cooking school in France.[4] He then became chef at the birthplace of California cuisine, Chez Panisse, following the departure of Jeremiah Tower.[5] In 1979, he and restaurateur Michael McCarty opened Michael's Restaurant in an old mansion near the Santa Monica beach; the groundbreaking cuisine attracted diners from all over America.[6] Five years later, he opened Jams Restaurant on East 79th Street in New York; the chance to dine with what New York Magazine called "an elder statesman of the new California cooking" made Jams the most sought after dining sensation of the season.[7] His work at Jams made him a celebrity chef; "whoever said chefs in the 80's were like rock-and-roll stars", said one reviewer, "had Jonathan in mind."[8] Among other restaurants created by Waxman are Bud's, Hulot's, Jams of London and Table 29.[9] Esquire magazine put him on its list of most influential Americans.[10]

Waxman is currently the chef-owner of Barbuto in New York City's West Village,[11] Jams in New York City's Midtown, [12] Brezza Cucina in Atlanta's Ponce City Market,[13] Adele's in Nashville [14], and just recently opened Waxman's at Ghirardelli Square in San Francisco[15]. According to New York Magazine, Barbuto's food is "rustic Italian," and the mood is "casually hip."[16] His new cookbook, published by Simon & Schuster, will be available in 2011.[17]

Top Chef: Masters

In 2010, Waxman was a contestant on Bravo's Top Chef: Masters. He was eliminated in the penultimate episode, placing fourth out of eighteen competitors.[18] James Oseland, one of the main judges for season two of Top Chef: Masters, has been quoted saying, "I think he is one of the country’s greatest chefs."[19]

Personal life

He lives in Manhattan with his wife Sally and three children.[20]

Notes

  1. ↑ Amy Scattergood (2007-09-19). "Jonathan Waxman shares his wealth". Los Angeles Times. Retrieved 2010-05-02.
  2. ↑ Kamp, United States of Arugula, p. 257
  3. ↑ Alex Witchel article in New York Times
  4. ↑ Waxman website's bio page
  5. ↑ Smith, Eating History, p.261
  6. ↑ Whitaker, Great Kitchens, p. 115
  7. ↑ Gael Greene 1984 review of Jams This review also says he is 33 years old, thus establishing his age.
  8. ↑ Alex Witchel, op.cit.
  9. ↑ James Beard Foundation website bio
  10. ↑ Biltmore Hotel press release
  11. ↑ Jonathan Waxman's official website
  12. ↑ Jams in Eater New York
  13. ↑ Brezza in Eater Atlanta
  14. ↑ Adele's in the Tennessean
  15. ↑ "Waxman's in San Francisco".
  16. ↑ Adam Platt review of Barbuto in New York Magazine
  17. ↑ Bio of Waxman on BarbutoNYC.com
  18. ↑ Episode 9 on Bravo website
  19. ↑ Top Chef: Masters blog
  20. ↑ Top Chef: Masters biography
This article is issued from Wikipedia - version of the Saturday, April 30, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.