Josep Roca i Fontané
| Josep Roca i Fontané | |
|---|---|
| Born |
1966 Girona, Catalonia (Spain) |
Josep Roca i Fontané (1966, Girona, Catalonia) is the sommelier of the restaurant El Celler de Can Roca.
Acknowledgments
- 2002. Second Michelin Star for El Celler de Can Roca.
- 2009. Third Michelin Star for El Celler de Can Roca.[1] and 5h position in the Restaurant Magazine
- 2011. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine.
- 2012. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine.
- 2013. Best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine.[2]
Publications
- El Celler de Can Roca, by Joan, Josep and Jordi Roca. In Catalan, Spanish and English.
See also
- Haute cuisine
- Catalan Haute cuisine
References
- ↑ El Celler de Can Roca consigue la tercera estrella Michelin Article de Pau Arenós a El Periodico, 25/11/2009 20:52 h
- ↑ "El Celler de Can Roca, mejor restaurante del mundo". La Vanguardia. 2013-04-29. Retrieved 2013-04-30.
External links
This article is issued from Wikipedia - version of the Monday, June 29, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.