Juka (soup)
| Type | Blood soup |
|---|---|
| Place of origin | Lithuania |
| Region or state | Dzūkija |
| Main ingredients | Goose, duck, or chicken blood |
 Cookbook: Juka  Media: Juka | |
Juka is a blood soup[1] from the Dzūkija region of southern Lithuania. It can be made using goose, duck, or chicken blood.[2]
See also
References
- ↑ Lalis, Antanas (1903). A Dictionary of the Lithuanian and English Languages. Lietuva. Retrieved October 11, 2012.
- ↑ "Lithuanian Traditional Foods". Anthology of Lithuanian Ethnoculture. 1998–1999. Retrieved October 11, 2012.
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