Kanakchur

Kanakchur is an aromatic rice cultivar from West Bengal, India. It has a slender grain and sweet aroma. The popped rice prepared from Kanakchur retains the aroma.[1] The popped Kanakchur and Nalen Gur is used to prepare the Joynagarer Moa.[2]

See also

References

  1. "Indian Rice Culture". Living Farms. Retrieved 21 July 2013.
  2. Chakraborty, Monotosh (14 January 2013). "Don't go by flavour, it's not Joynagarer moa". Times of India (Kolkata). Retrieved 21 July 2013.
This article is issued from Wikipedia - version of the Thursday, March 13, 2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.