Ken Albala

Ken Albala

Ken Albala
Born (1964-11-03) November 3, 1964
Brooklyn, New York, U.S.
Other names Kenneth Albala
Occupation Professor, author, blogger
Years active 1990–present

Ken Albala is Professor of History at the University of the Pacific (United States)[1] and director of the Food Studies MA program in San Francisco.[2] He has authored or edited 23 books on food.[3][4] and co-authored "The Lost Art of Real Cooking" and "The Lost Arts of Hearth and Home."[5][6][7][8] He has made numerous appearances in media[9] and at conferences discussing food issues[10][11] He is featured on the DVD: "Food: A Cultural Culinary History."[12]

Bibliography

Books
Edited volumes and encyclopedias

Awards

References

  1. "Ken Albala's Biography". pacific.edu.
  2. "Master of Arts in Food Studies in San Francisco". pacific.edu.
  3. "Ken Albala". pacific.edu.
  4. Ken Albala. "Books by Ken Albala". goodreads.com.
  5. "Ken Albala - Penguin Books USA". penguin.com.
  6. 1 2 "Author - Ken Albala". SAGE.
  7. "Ken Albala - OSU Press". oregonstate.edu.
  8. 1 2 Ken Albala. "UI Press - Ken Albala - The Banquet: Dining in the Great Courts of Late Renaissance Europe". uillinois.edu.
  9. http://seattletimes.com/html/localnews/2025336214_potcookingxml.html.
  10. Frederick Douglass Opie. "Food As A Lens". foodasalens.com.
  11. "Come listen to some of Sacramento's top food writers talk about our region's culinary legacy at "Taste of History"". sactownmag.com.
  12. Tiger (May 27, 2014). "Food: A Cultural Culinary History". English.
  13. "Eating Right in the Renaissance". University of California Press.
  14. "Food in Early Modern Europe". google.com.
  15. "Opening Up North America, 1497-1800". alibris.com.
  16. "Cooking in Europe, 1250-1650". google.com.
  17. http://www.nytimes.com/2007/10/14/books/review/Edge-t.html?_r=0
  18. http://press.uchicago.edu/ucp/books/book/distributed/P/bo6166015.html
  19. "The Lost Art of Real Cooking". The Kitchn.
  20. "Nonfiction Book Review: Three World Cuisines: Italian, Mexican, Chinese by Ken Albala. Rowman & Littlefield/Altamira, $40 trade paper (392p) ISBN 978-0-7591-2126-3". PublishersWeekly.com.
  21. "Nonfiction Book Review: The Lost Arts of Hearth and Home: The Happy Luddite’s Guide to Domestic Self-Sufficiency by Ken Albala and Rosanna Nafziger Henderson. Perigee, $23 (288p) ISBN 978-0-399-53777-6". PublishersWeekly.com.
  22. "Grow Food, Cook Food, Share Food - OSU Press". oregonstate.edu.
  23. http://www.press.uchicago.edu/ucp/books/book/distributed/N/bo18014762.html
  24. "The Most Excellent Book of Cookery". Prospect Books.
  25. http://www.gmu.ac.ir/download/booklibrary/e-library/Encyclopedia%20of%20Food%20and%20Drink%20Industries.pdf
  26. The Old Foodie. "The Old Foodie". theoldfoodie.com.
  27. "Food Cultures of the World Encyclopedia". abc-clio.com.
  28. World Archipelago. "Book Details". columbia.edu.
  29. http://www.bloomsbury.com/us/a-cultural-history-of-food-in-the-renaissance-9780857850256/
  30. Routledge. "Routledge International Handbook of Food Studies". routledge.com.
  31. http://www.bloomsbury.com/us/the-food-history-reader-9780857854124/
  32. "From Famine to Fast Food". abc-clio.com.
  33. "Food in Time and Place". University of California Press.
  34. "SAGE: The SAGE Encyclopedia of Food Issues: Three-Volume Set: Ken Albala: 9781452243016". SAGE.
  35. "WINNERS 2013 >> - Gourmand Awards Winners 2013 Cookbook". cookbookfair.com.
  36. "Enter the IACP Awards - Award - IACP - International Association of Culinary Professionals". iacp.com.
This article is issued from Wikipedia - version of the Thursday, October 22, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.