Kerala pachadi

Kerala Pachadi
Course	Side dish
Place of origin	India
Region or state	Kerala
Main ingredients	Rice, cucumber or mango
Cookbook: Kerala Pachadi Media: Kerala Pachadi

Kerala Pachadi is a Kerala vegetable dish. It is a side dish for rice prepared using cucumber or mango. It is served at restaurants along with Vegetable Thali Rice. It is also included with Sadhya, especially with Kerala Onasadhya.

Recipes

Kerala Mango Pachadi Recipe

Ingredients:^[1]
- Ripe Mango - 1
- Coconut -(scraped) - ½ cup
- Dried chillies – 4 (fried)
- Oil - 1 table spoon
- Mustard- ¼ teaspoon
- Water- ¼ cup
- Salt to taste
Preparation:^[1]
- Peel and cut the mango into small pieces. Mix with salt and set aside.
- Grind coconut with water and 2 dry chilies thoroughly.
- Add the coconut-chili mixture to the mango and mix well.
- Heat oil in a kadai; heat mustard and fry dry chili.
- Lastly pour into the mango coconut mixture.
- Best served with plain rice.

References

1 2 "Kerala Mango Pachadi". Click2Cook. Retrieved 2009-02-26.

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