Kesar Da Dhaba
Kesar Da Dhaba is a famous vegetarian Punjabi dhaba[1] in Amritsar, Punjab, India, that originated as a small restaurant selling dal and roti set up by Lala Kesar Mal in Lahore in 1916.[2] It moved to Amritsar after the partition of India in 1947.
It is famous for its signature dish Dal Makhani[3]
Anthony Bourdain in his "Anthony Bourdain: Parts Unknown", stated": "If this is what vegetarianism meant in most of the places that practice it in the West, I’d be at least half as much less of a dick about the subject,”.[4]
See also
- List of vegetarian restaurants
- Dhaba
- Ghantewala
- Badkul
- K.C. Das Grandsons
- Punjabi Chandu Halwai Karachiwala
References
- ↑ Outlook, Volume 46, Issues 13-25, 2006, p. 80
- ↑ Time Out India: Perfect Places to Stay, Eat and Explore, By Time Out, 2010, p. 276
- ↑ A Culinary Pilgrimage to Punjab By SHIVANI VORA, New York Times, MARCH 18, 2014
- ↑ SEASON 3, EPISODE 1 Punjab, India
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