Egg bhurji

Egg Bhurjee (Hindi - Anda Bhurjee)

Egg bhurji or egg khagina (as it is known in Pakistan) or Anda Bhurji, is a dish popular in north and western India and Pakistan. It is often confused with scrambled eggs and the Parsi dish akuri but Egg Bhurji is a different dish in totality. The difference lies in its preparation and addition of sautéed chopped onions, chilies, and optional spices.[1] It is usually served with rotis (Wholemeal bread) or Indian Naan bread.

Variations

References

  1. Egg bhurji, BBC GoodFood


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