Khanom tan
Khanom tan (Thai:ขนมตาล thai pronunciation: [kʰā.nǒm taːl]), is the local popular thai desserts. Khanom tan made in the same way as Khanom Kluay.[1] Khanom tan made from a part of banana and coconut milk, rice flour, yeast, toddy palms (palm sugar). Toddy palm has a strongly smell so when you bring it flesh for crush.[2]Also today palm have a very rich in vitamins A and C, which are juicy and sift similar like lychees.[3] But the special way to make khan tan need to left to ferment to get it soft and tasty. It’s look like a circle small bun with yellow fluffy, strong taste and sweet smells.
See also
- Thai cuisine
- List of Thai dishes (includes names in Thai script)
References
- ↑ "Khanom tan - Lanna Food | Northern Thai Information Center, Chiang Mai University Library". library.cmu.ac.th. Retrieved 2016-01-11.
- ↑ "Thai Desserts Recipes | Asian Recipes". www.asian-recipe.com. Retrieved 2016-01-11.
- ↑ "Thai Dessert: Khanom Tan (Toddy Palm Cake)". Thai Dessert. Retrieved 2016-01-14.
This article is issued from Wikipedia - version of the Friday, February 05, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.