Khauk swè thoke
|
Khauk swè thoke | |
| Course | Breakfast, lunch |
|---|---|
| Place of origin | Myanmar |
| Main ingredients | wheat noodles, dried shrimp, shredded cabbage and carrots, fish cake slices, peanut oil, fish sauce, lime |
 Cookbook: Khauk swè thoke  Media: Khauk swè thoke | |
Khauk swè thoke (Burmese: ခေါက်ဆွဲသုပ်; MLCTS: hkauk hcwai: sup, IPA: [kʰaʊʔ sʰwɛ́ θoʊʔ]) is an a thoke salad dish in Burmese cuisine. A wheat noodle salad, it is made with dried shrimp, shredded cabbage, carrots, fish sauce, lime and dressed with fried peanut oil.
In Chennai, India, a version of the dish is sold by street vendors as atho.[1]
References
This article is issued from Wikipedia - version of the Wednesday, August 19, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.