Agar diffusion test

In Kirby–Bauer testing, discs containing antibiotics are placed on agar where bacteria are growing, and the antibiotics diffuse out into the agar. If an antibiotic stops the bacteria from growing, one can see circular areas around the wafers where bacteria have not grown.

Kirby–Bauer antibiotic testing (KB testing or disc diffusion antibiotic sensitivity testing) is a test which uses antibiotic-impregnated wafers to test whether bacteria are affected by antibiotics. In this test, wafers containing antibiotics are placed on an agar plate where bacteria have been placed, and the plate is left to incubate. If an antibiotic stops the bacteria from growing or kills the bacteria, there will be an area around the wafer where the bacteria have not grown enough to be visible. This is called a zone of inhibition.

The size of this zone depends on how effective the antibiotic is at stopping the growth of the bacterium. A stronger antibiotic will create a larger zone, because a lower concentration of the antibiotic is enough to stop growth.

The bacteria in question is swabbed uniformly across a culture plate. A filter-paper disk, impregnated with the compound to be tested, is then placed on the surface of the agar. The compound diffuses from the filter paper into the agar. The concentration of the compound will be highest next to the disk, and will decrease as distance from the disk increases. If the compound is effective against bacteria at a certain concentration, no colonies will grow where the concentration in the agar is greater than or equal to the effective concentration. This is the zone of inhibition. This along with the rate of antibiotic diffusion are used to estimate the bacteria's sensitivity to that particular antibiotic. In general, larger zones correlate with smaller minimum inhibitory concentration (MIC) of antibiotic for that bacteria. Inhibition produced by the test is compared with that produced by known concentration of a reference compound. This information can be used to choose appropriate antibiotics to combat a particular infection.^[1]

Standardization

Petridishes showing zone of inhibition by various extracts like petroleum ether, chloroform, ethanol and acetone^[2]

Preparation

All aspects of the Kirby-Bauer procedure are standardized to ensure consistent and accurate results. Because of this, a laboratory must adhere to these standards. The media used in Kirby-Bauer testing must be Mueller-Hinton agar at only 4 mm deep, poured into either 100mm or 150mm Petri dishes. The pH level of the agar must be between 7.2 and 7.4.

Inoculation is made with a broth culture diluted to match a 0.5 McFarland turbidity standard, which is roughly equivalent to 150 million cells per mL.

Incubation Procedure

1. Using an aseptic technique, place a sterile swab into the broth culture of a specific organism and then gently remove the excess liquid by gently pressing or rotating the swab against the inside of the tube.
2. Using the swab, streak the Mueller-Hinton agar plate to form a bacterial lawn.
   • To obtain uniform growth, streak the plate with the swab in one direction, rotate the plate 90° and streak the plate again in that direction.
   • Repeat this rotation 3 times.
3. Allow the plate to dry for approximately 5 minutes.
4. Use an Antibiotic Disc Dispenser to dispense discs containing specific antibiotics onto the plate.
5. Using a flame-sterilized forceps, gently press each disc to the agar to ensure that the disc is attached to the agar.
6. Plates should be incubated overnight at an incubation temperature of 37 °C (98.6 °F).^[3] However incubating it at this temperature can create microbes that are harmful to humans, so do so with caution.

Oxford Penicillin Cup Method

Disks containing increasing antibiotic concentrations are placed on seeded bacterial lawn on the agar surface and plates are incubated. Zone sizes are measured from the edge of the disk to the end of the clear zone. Interpretation is more complicated in mixed susceptibility populations (cf. BSAC). These are plotted as linear dimensions or squares of distances as a function of the natural logarithm of antibiotic concentration in the disks. The MIC is determined from the zero intercept of a linear regression fit through the data (cf. agardiffusion.com). The intercept itself is the logarithm of the MIC. The slope of the regression line is related to the diffusion coefficient of that particular antibiotic in the agar. ^[4]

See also

• Bauer, A. W., D. M. Perry, and W. M. M. Kirby. 1959. Single disc antibiotic sensitivity testing of Staphylococci. A.M.A. Arch. Intern. Med. 104:208–216.
• Bauer, A. W., W. M. M. Kirby, J. C. Sherris, and M. Turck. 1966. Antibiotic susceptibility testing by a standardized single disk method. Am. J. Clin. Pathol. 36:493-496.

References

1. Mohanty A et al, Phusiochemical and Antimicrobial Study of polyherbal Pharmacieglobal, 2010 vol 4 (04), page 1-3.
2. Sahu B K, Antimicrobial properties of Aerial Part of Sesbania grandiflora(Linn.), The Pharmaceutical college Barpali,India,*th semester Project 2013
3. http://aminj.myweb.uga.edu/KIRBY-BAUER.html
4. Bonev et al. (2008) Principles of assessing bacterial susceptibility to antibiotics using the agar diffusion method. J. Antimic. Chemother., 61(6), 1295-1301; doi:10.1093/jac/dkn090