Kosher Check

The Kosher Check symbol is an internationally recognized trademark of the Orthodox Rabbinical Council of British Columbia used on labels of food which are certified Kosher by the Council.

The Orthodox Rabbinical Council of British Columbia is a recognized member of The Association of Kashrus Organizations (AKO)^[1] and is a recommended Kosher Agency by the Chicago Rabbinical Council (CRC).^[2]

In November 2013 BC Kosher was renamed Kosher Check with the tag line Kosher Checked. Globally Accepted. This new symbol is only available to manufacturers of food that have enhanced food-safety protocols.^[3] Today Kosher Check certifies thousands of products produced by manufacturers all around the World.

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Kashrut

Principles	Milk and meat in Jewish law Pareve Hechsher Mashgiach Kil'ayim

Kosher meat	Kosher animals Shechita limb of a live animal Foreleg, cheeks and maw Prohibition against slaughtering an animal and its offspring on the same day Chelev Gid hanasheh Terefah

Kosher foods	Bishul Yisrael Chalav Yisrael Pas Yisroel Chadash Orlah Kosher locust Kosher fish Kosher wine

Kosher certification agencies	Badatz BC Kosher Central Rabbinical Congress Chicago Rabbinical Council COR EarthKosher Kosher Certification Edah HaChareidis Kosher Check Kashruth Council of Canada Kosher Supervision of America London Beth Din OK Kosher Certification Orthodox Union Rabbinical Council of California Star-K Tav HaYosher Triangle K Union of Orthodox Synagogues

Related	Magen Tzedek Kosher airline meal Kosher restaurant Kosher tourism Civil laws regarding Kashrut

Food safety

Adulterants , food contaminants	3-MCPD Aldicarb Cyanide Formaldehyde Lead poisoning Melamine Mercury in fish Sudan I

Flavorings	Monosodium glutamate (MSG) Salt Sugar

Microorganisms	Botulism Campylobacter jejuni Clostridium perfringens Escherichia coli O104:H4 Escherichia coli O157:H7 Hepatitis A Hepatitis E Listeria Norovirus Rotavirus Salmonella

Parasitic infections through food	Anisakiasis Amoebiasis/Amoebic dysentery Cryptosporidiosis Cyclosporiasis Diphyllobothriasis Enterobiasis Fascioliasis Fasciolopsiasis Giardiasis Gnathostomiasis Paragonimiasis Toxoplasmosis Trichinosis Trichuriasis

Pesticides	Chlorpyrifos DDT Lindane Malathion Methamidophos

Preservatives	Benzoic acid Ethylenediaminetetraacetic acid (EDTA) Sodium benzoate

Sugar substitutes	Acesulfame potassium Aspartame High fructose corn syrup health effects public relations Saccharin Sodium cyclamate Sorbitol Sucralose

Toxins ,poisons ,environment pollution	Aflatoxin Arsenic contamination of groundwater Benzene in soft drinks Bisphenol A Mycotoxins Shellfish poisoning dioxin Dieldrin Nonylphenol Diethylstibestrol Bisphenol A

Food contamination incidents	1858 Bradford sweets poisoning 1989 Chilean grape scare 1993 Jack in the Box E. coli outbreak 1996 Odwalla E. coli outbreak 1999 Sun Orchard salmonellosis outbreak 2005 Indonesia food scare 2006 North American E. coli O157:H7 outbreaks 2007 Vietnam food scare 2008 Canada listeriosis outbreak 2008 Chinese milk scandal 2008 Irish pork crisis 2008 United States salmonellosis outbreak 2011 Germany E. coli O104:H4 outbreak 2011 Taiwan food scandal 2011 United States listeriosis outbreak Food safety incidents in China Foodborne illness outbreaks death toll United States ICA meat repackaging controversy Minamata disease StarLink corn recall Toxic oil syndrome 2013 meat adulteration scandal 2013 aflatoxin contamination 2013 Taiwan food scandal 2014 Taiwan food scandal 2015 United States E. coli outbreak 2016 Mars Chocolates contamination

Regulatory, Standards , watchdog	Acceptable daily intake E number Food labeling regulations Food libel laws International Food Safety Network ISO 22000 Quality Assurance International

Food processing	4-Hydroxynonenal Acid-hydrolyzed vegetable protein Acrylamide Creutzfeldt–Jakob disease Food additives Food irradiation Heterocyclic amines Modified starch Nitrosamines Polycyclic aromatic hydrocarbon Shortening Trans fat

Related topics	Curing (food preservation) Food marketing Food politics Food preservation Food quality Genetically modified food Intestinal parasites Food and drink prohibitions

Food portal Drink portal Category Commons Cookbook WikiProject

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Kosher Check

See also

References

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