Kottenbutter
| Type | Sandwich |
|---|---|
| Place of origin | Germany |
| Region or state | Rhineland |
| Main ingredients | Brown bread, butter, smoked pork sausage, onion rings and spread with spicy mustard |
 Cookbook: Kottenbutter  Media: Kottenbutter | |
Kottenbutter or Kottenbotter is a slice of buttered brown bread, smoked pork sausage (Kottensausage), onion rings and spread with spicy mustard. This local, rustic specialty founded in the alimentary behavior of the grinder that worked in the area of the Wupper river in Remscheid, Wuppertal and Solingen.
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This article is issued from Wikipedia - version of the Saturday, March 15, 2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.