Krupnik (soup)

For other uses, see Krupnik (disambiguation).
Krupnik

Krupnik in a ladle
Type Soup
Place of origin Poland
Serving temperature Hot
Main ingredients Broth, potatoes, barley groats
Ingredients generally used Carrots, parsley, celery, onion, meat, dried mushrooms
Cookbook: Krupnik  Media: Krupnik

Krupnik is a thick Polish soup made from vegetable or meat broth, containing potatoes and barley groats (kasza jęczmienna, archaically called krupy - hence the name).[1] [2] [3] Common additional ingredients include włoszczyzna (carrots, parsley, leek and celery), onion, meat, and dried mushrooms.

References

  1. July 12th, 2013 at 12:50 (2013-07-12). "Krupnik - Polish Pearl Barley Soup". Coffee and Vanilla. Retrieved 2014-01-18.
  2. "Barley Soup (Krupnik)". Bestpolishrecipes.com. Retrieved 2014-01-18. Archived as http://archive.is/4gXeV
  3. "Top 17 Polish soups – Polish food list, photos & recipes". Tastingpoland.com. Retrieved 2014-01-18.
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