Kubdari

Kubdari
Place of origin Georgia
Region or state Svaneti
Main ingredients Bread, meat (lamb or kid or pork), spices, onions.
Cookbook: Kubdari  Media: Kubdari

Kubdari (Georgian: კუბდარი) is a Georgian filled bread dish which is particularly a national dish of the Svans.[1] The bread is leavened and allowed to rise. The filling contains chunks of meat, which can be lamb,[2] kid[3] or pork,[4] Georgian spices and onions.

References

  1. ↑ Burford, Tim (2008). Georgia. Bradt Travel Guides. p. 70. ISBN 978-1-84162-261-3.
  2. ↑ Dziewit, Anna (22 December 2007). "Kozy od św. Cerykusa Archanioła". Polityka (in Polish). Retrieved 19 October 2010.
  3. ↑ Goldstein, Darra (1999). The Georgian feast: the vibrant culture and savory food of the Republic of Georgia. University of California Press. p. 10. ISBN 978-0-520-21929-8.
  4. ↑ Kvastiani, Thea; Vadim Spolanski; Andreas Sternfeldt (2010). Georgien: Unterwegs zwischen Kaukasus und schwarzem Meer (in German). Trescher Verlag. p. 75. ISBN 978-3-89794-171-7.


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