Kuih semperit

Kuih semperit

Alternative names	Semperit
Type	Cookie
Place of origin	Malaysia
Main ingredients	Wheat flour, corn flour, custard powder, sugar, margarine
Cookbook: Kuih semperit  Media: Kuih semperit

Kuih Semperit (also called Semperit) is a Malaysian traditional cookie, traditionally served during Hari Raya Aidilfitri (Eidulfitri) to visiting guests.

Semperit is made of wheat flour, corn flour, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow. Semperit is ready to eat once it has cooled to room temperature.