Labrys wisconsinensis
Labrys wisconsinensis | |
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Scientific classification | |
Kingdom: | Bacteria |
Phylum: | Proteobacteria |
Class: | Alphaproteobacteria |
Order: | Rhizobiales |
Family: | Xanthobacteraceae |
Genus: | Labrys |
Species: | L. wisconsinensis |
Binomial name | |
Labrys wisconsinensis Carvalho et al. 2008[1] | |
Type strain | |
DSM 19619, NRRL B-51088, W1215-PCA4[2] |
Labrys wisconsinensis is a facultatively anaerobic bacteria from the family of Xanthobacteraceae which has been isolated from a water sample from the lake Michigan in Wisconsin in the United States.[1][3][4][5]
Further reading
- Albert, RA; Waas, NE; Langer, S; Pavlons, SC; Feldner, JL; Rosselló-Mora, R; Busse, HJ (July 2010). "Labrys wisconsinensis sp. nov., a budding bacterium isolated from Lake Michigan water, and emended description of the genus Labrys.". International journal of systematic and evolutionary microbiology 60 (Pt 7): 1570–6. PMID 19684322.
References
- 1 2 LPSN bacterio.net
- ↑ Straininfo of Labrys wisconsinensis
- ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen
- ↑ UniProt
- ↑ Albert, RA; Waas, NE; Langer, S; Pavlons, SC; Feldner, JL; Rosselló-Mora, R; Busse, HJ (July 2010). "Labrys wisconsinensis sp. nov., a budding bacterium isolated from Lake Michigan water, and emended description of the genus Labrys.". International journal of systematic and evolutionary microbiology 60 (Pt 7): 1570–6. PMID 19684322.
External identifiers for Labrys wisconsinensis | |
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Encyclopedia of Life | 11710476 |
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