Lachnospiraceae

Lachnospiraceae
Scientific classification
Domain: Bacteria
Phylum: "Firmicutes"
Class: Clostridia
Order: Clostridiales
Family: Lachnospiraceae
Rainey 2010[1]
Genera

Acetitomaculum[2]
Anaerofilum[2]
Anaerostipes[2]
Butyrivibrio[2]
Catenibacterium[2]
Catonella[2]
Coprococcus[2]
Johnsonella[2]
Lachnobacterium[2]
Lachnospira[2]
Oribacterium[2]
Pseudobutyrivibrio[2]
Roseburia[2]
Ruminococcus[2]
Shuttleworthia[2]
Sporobacterium[2]

Lachnospiraceae is a bacterium family in the order of Clostridiales which occure in the human and mammal gut flora.[2][3][4][5] All species of this family are anaerobe.[5] Members of this family can cause obesity and can protect from colon cancer in humans by producing butyric acid.[6]

Further reading

References

  1. LPSN bacterio.net
  2. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 eol
  3. editors, Phyllis Kanki, Darrell Jay Grimes, (2013). Infectious diseases selected entries from the Encyclopedia of sustainability science and technology. New York: Springer. ISBN 1-461-45719-X.
  4. UniProt
  5. 1 2 editors, Paul De Vos ... [et al.], (2009). Bergey's manual of systematic bacteriology. (2nd ed. ed.). Dordrecht: Springer. ISBN 0-387-68489-1.
  6. Meehan, C. J.; Beiko, R. G. (12 March 2014). "A Phylogenomic View of Ecological Specialization in the Lachnospiraceae, a Family of Digestive Tract-Associated Bacteria". Genome Biology and Evolution 6 (3): 703–713. doi:10.1093/gbe/evu050.
External identifiers for Lachnospiraceae
Encyclopedia of Life 7764
Wikispecies has information related to: Lachnospiraceae
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