Lap lap

Lap lap
Place of origin Vanuatu
Cookbook: Lap lap  Media: Lap lap
Not to be confused with Lap-lap.

Lap lap (sometimes spelled laplap) is the national dish of Vanuatu.[1] Laplap is prepared by pounding taro or yam roots into a paste, followed by cooking them with fresh coconut cream with some pork, beef, chicken or flying fox in taro or spinach leaves in an underground oven.[2]

References

  1. ↑ The secrets of Vanuatu's national dish, the Lap Lap
  2. ↑ Vanuatu: Laplap up some tropical flavour (+photos)
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