Lavendamycin

Lavendamycin
Identifiers

CAS Number	81645-09-2
PubChem	100585
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

Lavendamycin is a naturally occurring chemical discovered in fermentation broth of the soil bacterium Streptomyces lavendulae. Lavendamycin has antibiotic properties and significant anti-proliferative effects against several cancer cell lines. The use of lavendamycin as cytotoxic to cancer therapy failed due to poor water solubility and non-specific cytotoxicity.

Notes

Lavendamycin antitumor agents: structure-based design, synthesis, and NAD(P)H:quinone oxidoreductase 1 (NQO1) model validation with molecular docking and biological studies

This article is issued from Wikipedia - version of the Monday, November 23, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.