2 Towns Ciderhouse

Main building of 2 Towns Ciderhouse.

2 Towns Ciderhouse is an American artisan craft brewery of alcoholic cider, based in Corvallis, Oregon. A pioneer manufacturer of artisanal old world-style cider, the company is one of the largest makers of hard cider in the Pacific Northwest.

History

Establishment

2 Towns Ciderhouse was launched in 2010 by three Oregonians — Lee Larsen, a graduate in finance from Oregon State University, Dave Takush, a fermentation science graduate from the same school, and graphic designer Aaron Sarnoff-Wood, a graduate of the University of Oregon.[1]

Sarnoff-Wood initially wanted to start a brewpub and contacted his friend Larson, who shared a love for home brewing, to discuss the idea.[2] High projected startup costs made this idea impractical, however, and the concept was abandoned.[2]

The pair became interested in the fermentation of apple cider to create hard cider.[1] A test batch was made to be served at 2010 at Larsen's wedding,[3] which proved extremely popular with guests — and the trio were inspired by the positive reaction to launch a commercial enterprise specializing in the beverage.[1]

2 Towns Ciderhouse was launched in 2010 from a small 1,000 square foot space in the Eastgate Business Center, located between Corvallis and Albany, Oregon.[4] Despite the firm's between the small cities of Corvallis and Albany, the brand name was actually a reference to the college towns of Corvallis and Eugene, from which the three founding partners hailed.[3]

The company sold approximately 100 cases a month during its first year of operations.[5]

Expansion

Fermentation tanks and aging barrels at the 2 Towns Ciderhouse brewing facility.

In 2012 the need for addition production capacity forced a move to a 10,000 square foot space in the same industrial park from which the company was launched.[4]

Production and demand continued to expand rapidly, forcing a second move to a still-larger 15,000 square foot facility located in another industrial park in Corvallis.[4]

To meet demand 2 Towns has entered into production contracts with several orchards, agreeing to purchase the outputs of several thousand trees.[5] The company also launched its own orchard in 2012, making use of dwarf rootstocks from old orchards which had produced cider-friendly apple varieties in a previous era.[5] This orchard was anticipated to produce sufficient apples for between 5,000 and 7,000 cases of cider in 2015.[5]

Product line

The first two varieties released commercially by 2 Towns were Incider, an accessible semi-sweet beverage, and "Bad Apple," a dry and higher octane brew.[3]

Most of the 2 Towns product line are varieties of traditional fermented apple cider, generally with an alcohol content between 6 and 7 percent.[4] Other specialty varieties are made, however, included a pear cider based beverage and other creations using a range of additive flavoring ingredients such as marionberry, cinnamon,[3] rhubarb, nutmeg, and ginger.[4]

In addition to its year round product line, 2 Towns makes specialized seasonal varieties and sometimes making use of barrel-aging techniques associated with the making of wine and liquor.[4]

2 Towns products are distributed in 22-ounce bottles,[3] 12-ounce cans, and kegs.[4] The company's total production for 2013 was estimated at 4,500 barrels (140,000 gallons).[4]

Marketing

In 2014 2 Towns Ciderhouse signed on as an official sponsor of the Portland Timbers of Major League Soccer.[6] According to terms of the deal 2 Towns products would be available from multiple taps at all Timbers games and at other sporting events at Jeld-Wen Field in Portland, including soccer games of the Portland Thorns FC.[6]

Awards

See also

Footnotes

  1. ↑ 1.0 1.1 1.2 Theresa Hogue, "OSU Alums Rule the Ciderhouse," Life@OSU: The Lives and Stories of Oregon State University, www.oregonstate.edu/ Dec. 3, 2012.
  2. ↑ 2.0 2.1 Nancy Raskauskas, "'Hard Core' Craftsmen," Corvallis Gazette-Times, Jan. 18, 2011.
  3. ↑ 3.0 3.1 3.2 3.3 3.4 Laura McCandlish, "Corvallis' 2 Towns Ciderhouse Delivers the Goods with Artisan Brews," The Oregonian, March 20, 2012.
  4. ↑ 4.0 4.1 4.2 4.3 4.4 4.5 4.6 4.7 Bennett Hall, "Thirst for Cider Fuels 2 Towns' Growth," Corvallis Gazette-Times, Oct. 31, 2013.
  5. ↑ 5.0 5.1 5.2 5.3 Denise Ruttan, "Cider Makers Become Orchardists to Meet Demand," Capital Press, Sept. 23, 2014.
  6. ↑ 6.0 6.1 Bennett Hall, "2 Towns Inks Deal with Timbers," Corvallis Gazette-Times, Feb. 1, 2014.
  7. ↑ John Foyston, "Oregon Beer Wins More Gold," The Oregonian, Oct. 14, 2014.

Further reading

External links

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