Lemon drop pepper
| Lemon drop chilli, ají limon | |
|---|---|
|  | |
| Genus | Capsicum | 
| Species | Capsicum baccatum | 
| Cultivar | 'Lemon drop' | 
| Heat |  Hot | 
| Scoville scale | 15,000-30,000 SHU | 
The lemon drop pepper, ají limon,[1] is a hot, citrus-like, lemon-flavored pepper which is a popular seasoning pepper in Peru, where it is known as kellu uchu. A member of the baccatum species, the lemon drop is a cone pepper that is around 60mm long and 12mm wide with some crinkling. [2]
Reactions to the taste of the pepper vary from delicious [3] to tasting of hand soap,[4] but the pepper is commonly described as sweet, mildly hot, and tasting of citrus. [5] [6] [7] [8]
References
- ↑ Dave DeWitt and Paul W. Bosland (2009). The Complete Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking. Timber Press. ISBN 978-0881929201.
- ↑ "Aji Lemon Drop". chileman.org.
- ↑  "Lemon Drop test". YouTube 
- ↑  "AJI LIMON OFFICIAL FBI POD REVIEW LEMON PEPPER )". YouTube 
- ↑  "Three Aji Limon Peppers (30,000 - 50,000 Scovilles each) | Afterburn". YouTube 
- ↑  "Aji Limon Review". YouTube 
- ↑  "Pepper Lover's Aji Limon Pod Test". YouTube 
- ↑  "Aji Lemon Homegrown Pod Test". YouTube 
|  | Wikimedia Commons has media related to Capsicum baccatum. | 
External links
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