Les Patrons Cuisiniers

Les Patrons Cuisiniers is a culinary association of quality restaurants in the Netherlands.

The partnership was established on 14 October 1991. It came into existence due to the founders being unhappy with the direction of older culinary partnerships. They also wanted more attention for the “White Brigade” (kitchen crew) instead of ownership. Membership is open for head chefs with proven culinary quality. Hence all members have Michelin stars awarded to them. [1]

Chairperson of “Les Patron Cuiseniers” is former chef Cees Helder, who had been rewarded ‘’’three’’’ Michelin stars while cooking at restaurant Parkheuvel.[2]

Founding Members

[3]

Present members

Restaurant Place Head chef
Halvemaan Amsterdam John Halvemaan
De Stenen Tafel Borculo Raymond Prinsen
De Hoefslag Bosch en Duin Karl van Baggem[4]
Calla's The Hague Marcel van der Kleijn[5]
Avant-Garde van Groeninge Eindhoven Johan van Groeninge
De Lindenhof Giethoorn Martin Kruithof
Muller Groningen Jean-Michel Hengge
Lambermon’s Haarlem Michèl Lambermon
Boreas Heeze Nico Boreas
De Kromme Watergang Slijkplaat, Hoofdplaat Edwin Vinke
Kasteel Heemstede Houten André van Doorn
Inter Scaldes Kruiningen Jannis Brevet
Toine Hermsen Maastricht Toine Hermsen
Arsenaal Restaurants Paul Fagel Naarden Paul Fagel
De Lindehof Nuenen Soenil Bahadoer[6]
't Brouwerskolkje Overveen Moshik Roth[7]
Parkheuvel Rotterdam Erik van Loo
De Zwethheul Schipluiden Mario Ridder[8]
De Leest Vaassen Jacob-Jan Boerma
Valuas Venlo Eric Swaghoven[9]
Savelberg Voorburg Henk Savelberg
Brienen aan de Maas Well René Brienen[10]
De Groene Lantaarn Zuidwolde Jarno Eggen [11]

[12]

References

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