List of America's Test Kitchen episodes
The following is a list of episodes of the public television cooking show America's Test Kitchen in the United States. The program started with 13 shows in 2001, its first season.[1] Beginning with the second season (2002), the show grew to 26 episodes per season.[2]
Season 1 (2001)
Ep. | DVD | Title | Recipes | Equipment Corner/ Gadget Guru |
Tasting Lab | Science segment/tip |
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0101 | 1 | Tomato Sauces for Pasta | Pasta and Fresh Tomato Sauce with Garlic and Basil Rustic Slow-Simmered Tomato Sauce with Meat |
Canned Diced Tomatoes | Tasting Taste | |
0102 | 1 | The Perfect Roast Turkey | Roast Crisped-Skin Turkey | Instant read thermometers | Store-bought turkey | How Does Brining Work? |
0103 | 1 | Great Roast Chicken | Easy Roast Chicken | Roasting racks | Supermarket chicken | White vs. Dark Meat |
0104 | 1 | Beef Stew | Beef Stew with Bacon, Mushrooms, and Pearl Onions Hearty Beef Stew Beef Carbonnade Beef Goulash |
Dutch ovens | Does Browning Meat Seal in Juiciness? | |
0105 | 1 | Perfect Pork | Pan-Seared, Oven-Roasted Thick-Cut Pork Chops Garlic Studded Roast Pork Loin |
Electric Knives | Role of Fat | |
0106 | 1 | Salmon Three Ways | Simple Pan-Seared Salmon Simple Grilled Salmon Broiled Salmon with Mustard and Crisp Dilled Crust |
Fish Fat | ||
0107 | 2 | Stir-Fry Made Easy | Stir-Fried Chicken and Zucchini in Ginger Sauce Stir-Fried Tofu, Snow Peas, and Red Onion in Hot and Sour Sauce Stir-Fried Shrimp, Asparagus, and Yellow Pepper in Lemon Sauce |
Chef's Knives | Soy Sauce | |
0108 | 2 | Sunday Dinner | Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze Garlic Mashed Potatoes |
Ketchup | Garlic's Changing Flavor | |
0109 | 2 | Cooking Eggs | Fluffy Scrambled Eggs Poached Eggs Foolproof Boiled Eggs Fried Eggs for Two |
Non-stick skillets | Bacon | Understanding Egg Science |
0110 | 2 | Cookie Jar Classics | Thick and Chewy Chocolate Chip Cookies Big Chewy Oatmeal-Raisin Cookies Big, Super-Nutty Peanut Butter Cookies |
Dark chocolate chips | Baking Soda 101 | |
0111 | 2 | The Perfect All-Purpose Cake | Yellow Layer Cake Classic Vanilla Buttercream Frosting |
Round cake pans | Protein in Flour | |
0112 | 2 | Holiday Pies | American Pie Dough Perfect Pecan Pie The Best Pumpkin Pie |
Pie Plates | ||
0113 | 2 | Crisps, Cobblers, and Gratins | Fresh Berry Gratin Fruit Crisp |
Food processors | Cinnamon |
Season 2 (2002)
Ep. | DVD | Title | Recipes | Equipment Corner/ Gadget Guru |
Tasting Lab | Science segment/tip |
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0201 | 1 | Pureed Vegetable Soups | Cream of Tomato Soup Creamy Mushroom Soup |
Blenders | Commercial chicken broth | |
0202 | 1 | Pesto, Carbonara, & Salad | Bow-Tie Pasta with Pesto Leafy Salad Spaghetti alla Carbonara |
Salad spinners | Supermarket extra-virgin olive oils | |
0203 | 1 | Spaghetti and Meatball Supper | Spaghetti and Meatballs American Garlic Bread |
Bread knives | Parmesan cheese | |
0204 | 1 | Pizza Night | Deep-Dish Pizza | Box Graters | Mozzarella cheese | |
0205 | 1 | Simple Sandwiches | Classic Tuna Salad Classic Grilled Cheese Sandwiches Flank Steak and Arugula Sandwiches with Red Onion |
Canned tuna | Mayonnaise emulsification | |
0206 | 1 | Shrimp Classics | Herb-Poached Shrimp Cocktail Sauce Shrimp Fra Diavolo with Liguine Shrimp Scampi |
Garlic presses | Changing garlic's flavor | |
0207 | 2 | Steak Frites | Pan-Seared Steaks Shallot Butter Sauce Red Wine Sauce French Fries |
Corkscrews | Red wines for cooking | |
0208 | 2 | Fried Chicken & Fixins | Crispy Fried Chicken Creamy Coleslaw Sweet-and-Sour Coleslaw |
Cutting boards | Successful frying | |
0209 | 2 | Chicken Cutlets 101 | Chicken Marsala Stuffed Chicken Cutlets with Three Fillings |
Bread Crumbs | The role of "fond" in pan sauces | |
0210 | 2 | All American Cookout | Grilled Hamburgers with Many Toppings Grilled Vegetables |
Hot dogs | ||
0211 | 2 | Middle Eastern Barbecue | Grilled Shish Kebab Baba Ghanoush |
Grill tongs | Do marinades work? | |
0212 | 2 | Fajitas & Margaritas | Chunky Guacamole Classic Fajitas Fresh Margaritas |
Zesters | ||
0213 | 2 | Thanksgiving Dinner | Crisp-Skin High-Roast Butterflied Turkey with Sausage Dressing Turkey Gravy |
Sauce pans | ||
0214 | 3 | Christmas Dinner | Prime Rib Pommes Anne Blanched Green Beans |
Roasting pans | Why aging tenderizes beef | |
0215 | 3 | Winter Supper | Short Ribs Braised in Red Wine with Bacon, Parsnips and Pearl Onions Mashed Potatoes |
Food mills | Starch in potatoes | |
0216 | 3 | Ham, Biscuits & Greens | Coca-Cola Ham Cream Biscuits Quick-Cooked Tough Greens |
All-purpose flour | ||
0217 | 3 | Muffins & Scones | Cinnamon-Sugar-Dipped Blueberry Muffins Cream Scones |
Muffin tins | Butter | |
0218 | 3 | Bacon, Eggs & Home Fries | Diner-Style Home Fries Oven-Fried Bacon Cheese Omelet |
Colanders | Orange juice | |
0219 | 3 | French Toast, Waffles & Breakfast Strata | Buttermilk Waffles French Toast for Challah or Sandwich Bread Breakfast Strata with Spinach and Gruyère |
Waffle irons | Maple syrup | |
0220 | 3 | Bar Cookies | Chewy, Fudgy Triple-Chocolate Brownies Raspberry Squares |
Coffee makers | Raspberry preserves | Chocolate flavor diffusion |
0221 | 4 | Two French Tarts | Sweet Tart Pastry (Pâte Sucrée) Lemon Tart Fresh Fruit Tart with Pastry Cream |
Lemon zest, oils and extracts | Eggs and acid | |
0222 | 4 | Diner Pies | Chocolate Cream Pie Key Lime Pie Whipped Cream |
Whisks | Temperature and whipped cream | |
0223 | 4 | Apple Pies | Apple Pie Dough Classic Apple Pie |
Paring knives | What makes pastry flaky | |
0224 | 4 | Peach Pie | Lattice-Top Fresh Peach Pie | Vanilla ice cream | How starches work | |
0225 | 4 | Chilled Summer Puddings | Summer Berry Puddings Panna Cotta Rhubarb Fool |
How gelatin works | ||
0226 | 4 | Chocolate Desserts | Espresso-Mascarpone Cream Dark Chocolate Ganache Bittersweet Chocolate Roulade |
Bittersweet chocolate | How to beat egg whites |
Season 3 (2003)
Ep. | DVD | Title | Recipes | Equipment Corner/ Gadget Guru |
Tasting Lab | Science segment/tip |
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0301 | 1 | Party Foods | Cheese Nachos Fresh Guacamole One-Minute Salsa Buffalo Wings |
Tortilla Chips | ||
0302 | 1 | Hearty Soups | Ham and Split Pea Soup Rustic Potato-Leek Soup |
Vegetable peelers | Salt | |
0303 | 1 | Dressing Up Vegetables | Twice-Baked Potatoes Classic Stuffed Bell Peppers |
Pepper mills | Black pepper | |
0304 | 1 | Bistro Basics | Steak au Poivre with Branded Cream Sauce Classic Cream Brulee |
Torches | How egg yolks thicken custard | |
0305 | 1 | Steakhouse Dinner | Pan-Seared Filet Mignon Leafy Salad with Blue Cheese Dressing |
Steak knives | Blue cheese | |
0306 | 1 | Chinese Takeout | Fried Rice with Shrimp, Pork and Shitake Mushrooms Kung Pao Shrimp |
Rice cookers | Long-grain rice | |
0307 | 2 | Chicken in a Flash | Pan-Roasted Chicken with Shallot and Vermouth Sauce Chicken Piccata |
Inexpensive nonstick skillets | ||
0308 | 2 | Pasta Classics | Spaghetti Puttanesca fettuccine with Bolognese Sauce |
Sauté pans | What makes some pasta so sticky? | |
0309 | 2 | Pasta, Quick & Easy | Pasta with Garlic and Oil Simple Lasagna with Hearty Tomato-Meat Sauce |
Pasta paraphernalia | No-boil lasagna noodles | |
0310 | 2 | Beef Burgundy | Beef Burgundy | Oven thermometers | ||
0311 | 2 | Texas Chili | Chili Con Carne | Pot scrubbers | Why do we eat chilis? | |
0312 | 2 | American Casseroles | "Baked" Macaroni and Cheese Turkey Tetrazzini |
Cheddar cheese | Why doesn't evaporated milk curdle? | |
0313 | 2 | Pork Chops, Two Ways | Gas-Grilled Pork Chops Smothered Pork Chops |
Gas grills | Enhanced pork | How braising works |
0314 | 3 | Backyard BBQ | Barbecued Baby Back Ribs American Potato Salad with Hard-Boiled Eggs and Sweet Pickles |
Wood chucks and chips | Barbecue sauce | |
0315 | 3 | Barbecued Salmon | Barbecued Salmon Creamy Dill Cucumber Salad |
Charcoal grills | Paprika | |
0316 | 3 | Thanksgiving From The Grill | Grill-Roasted Turkey Mashed Sweet Potatoes Basic Cranberry Sauce |
Potato mashers | ||
0317 | 3 | Holiday Dinner | Roast Beef Tenderloin Parsley Sauce with Cornichons and Capers Scalloped Potatoes |
Boning knives | ||
0318 | 3 | Ham Dinner | Spiral-Sliced Ham Green Bean Casserole |
Timer/thermometers | Spiral-sliced hams | |
0319 | 3 | Weekend Brunch | Sour Cream Coffee Cake with Brown Sugar-Pecan Streusel Fruit with Reduction Sauces |
Coffee grinders | How does decaffeination work? | |
0320 | 3 | Quick Breads | Quick Cinnamon Buns with Buttermilk Icing Banana Bread |
Loaf pans | The magic of buttermilk | |
0321 | 4 | Rustic Bread at Home | Rustic Country Bread | Dry measuring cups | Yeast | |
0322 | 4 | Cookie Jar Favorites | Thick and Chewy Double-Chocolate Cookies Molasses Spice Cookies |
Measuring spoons | ||
0323 | 4 | Lemon Meringue Pie | Lemon Meringue Pie | Rolling pins | Store-bought pie crusts | |
0324 | 4 | Shortcake & Cobbler | Strawberry Shortcake Sour Cherry Cobbler |
Cherries | Baking soda and browning | |
0325 | 4 | Two Chocolate Cakes | Hot Fudge Pudding Cake Flourless Chocolate Cake |
Digital kitchen scales | The allure of chocolate | |
0326 | 4 | New York-Style Cheesecake | Cheesecake Fresh Strawberry Topping |
Kitchen timers | Store-bought cheesecakes | Vanilla extracts |
Season 4 (2004)
Ep. | DVD | Title | Recipes | Equipment Corner/ Gadget Guru |
Tasting Lab | Science segment/tip |
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0401 | 1 | Salad 101 | Basic Tossed Green Salad Greek Salad Wilted Green Salad and Bacon Dressing |
Red wine vinegars | ||
0402 | 1 | Summer Tomatoes | Gaspacho Quick Summer Tomato Tart |
Mozzarella cheese | ||
0403 | 1 | One-Pot Wonders | Beef Chili with Kidney Beans Indoor Clambake |
Crock pots | Tomato puree | |
0404 | 1 | East Coast Seafood | New England Clam Chowder Maryland Crab Cakes |
Mayonnaise | ||
0405 | 1 | New Orleans Menu | Jambalaya Bananas Foster |
Ice cream scoops | Vegetable broth | |
0406 | 1 | Freedom from Red Sauce | Pasta with Mushrooms Orecchiette with Broccoli Rabe and Sausage |
Herb choppers | Extra virgin olive oil | |
0407 | 2 | Quick Classic Pastas | "Quick" Bolognese Four Cheese Pasta |
Tomato paste | ||
0408 | 2 | Pot Roast | Pot Roast with Root Vegetables Skillet Green Beans |
Vegetable choppers | De-fatting liquids | |
0409 | 2 | Maple-Glazed Pork Roast | Maple-Glazed Pork Loin Wild Rice Pilaf |
Food storage containers | Cleaning crusty pans | |
0410 | 2 | Truck Stop Classics | Chicken-Fried Steak with Gravy Coconut Cream Pie |
Graham crackers | Chilling bowl for whipped cream | |
0411 | 2 | Chicken in a Skillet | Pan-Roasted Chicken Breasts Almond-Crusted Chicken Breasts with Wilted Spinach |
Traditional skillets | Carving whole chicken freezing leftover food | |
0412 | 2 | Chicken in a Pot | Chicken Provençal Chicken with 40 Cloves of Garlic |
Kitchen shears | Vermouth | |
0413 | 2 | Steak and Potatoes | Blue Cheese Mashed Potatoes with Caramelized Onions Grilled steaks |
Large saucepans | Mail order steaks vs supermarket steaks | Charcoal chimneys |
0414 | 3 | Steak Tips | Steak Tips Steak Fries |
Grill brushes | grill facts Charcoal chimneys cleaning grill ashes | |
0415 | 3 | Stir Fry 101 | Stir-Fried Pork with Eggplant Stir-Fried Beef and Broccoli |
Electric woks | Oyster sauce | |
0416 | 3 | Asian Noodles | Pad Thai Sesame Noodles |
Flat-bottomed woks | Tamarind facts using instant read thermometers | |
0417 | 3 | Favorite Italian Classics | Chicken Diavola Frico Strawberries with Balsamic Vinegar |
Balsamic vinegar | Grilling raw meat plates | |
0418 | 3 | French Food in a Flash | Simplified Cassoulet with Pork & Kielbasa Tarte Tatin |
Diced canned tomatoes | ||
0419 | 3 | Tea Time | Lemon Pound Cake Oatmeal Scones |
Citrus juicers and reamers | Supermarket Teas | Stabilizing mixing bowls tea party facts |
0420 | 3 | Sunday Brunch | Denver Omelet Classic Corn Muffins |
Rubber Spatulas | Baking powder | Egg buying tips |
0421 | 4 | The Pancake Show | Blueberry Pancakes German Apple Pancake |
Electric griddle | Fresh vs frozen blueberries | Pancake facts keeping pancakes warm |
0422 | 4 | Cookie Jar Favorites | Thin and Crisp Chocolate Chip Cookies Coconut Macaroons |
Pot holders | Refrigerator cookie dough | |
0423 | 4 | Summer Berry Desserts | Summer Berry Pie Berry Gratin with Lemon Sabayon |
Ice cream makers | Whipping cream | |
0424 | 4 | Easy Sheet Cakes | Chocolate Sheet Cake Carrot Cake |
Milk chocolate | Baking tips wrapping frosted cakes | |
0425 | 4 | Lemon Cheesecake | Lemon Cheesecake | Springform pans | Lemon buying tips Animal cracker facts Lemon tips | |
0426 | 4 | Showstopper Desserts | Chocolate Mousse Cake Frozen Lemon Soufflé |
Unsweetened chocolate |
Season 5 (2005)
Ep. | DVD | Title | Recipes | Equipment Corner/ Gadget Guru |
Tasting Lab | Science segment/tip |
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0501 | 1 | Appetizers |
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0502 | 1 | Simple Soups |
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0503 | 1 | A Soup Supper |
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0504 | 1 | Regional Classics |
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0505 | 1 | Pork Chops and Gravy |
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0506 | 1 | Two Roast Chickens |
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0507 | 2 | Flash in a Pan |
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0508 | 2 | Family Favorites |
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0509 | 2 | Restaurant Cooking Comes Home |
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0510 | 2 | Texas Rib House |
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0511 | 2 | Grill-Roasted Beef Tenderloin |
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0512 | 2 | New Flavors from the Grill |
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0513 | 2 | Mexican Favorites |
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0514 | 3 | Quicker Pasta |
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0515 | 3 | A Passage to India |
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0516 | 3 | Pissaladière |
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0517 | 3 | In an Italian-American Kitchen |
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0518 | 3 | More Italian Classics |
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0519 | 3 | Winter Supper |
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0520 | 3 | Bistro Classics |
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0521 | 4 | Ultimate Sticky Buns |
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0522 | 4 | Bake-Sale Favorites |
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Boxed Brownie Mixes | |
0523 | 4 | Holiday Cookies |
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0524 | 4 | There's a Hole in Your Cake |
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0525 | 4 | Pumpkin Cheesecake |
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0526 | 4 | Four-Star Desserts |
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Season 6 (2006)
Ep. | DVD | Title | Recipes | Equipment Corner/ Gadget Guru |
Tasting Lab | Science segment/tip |
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0601 | 1 | Eggs for Brunch |
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0602 | 1 | Tex-Mex Favorites |
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0603 | 1 | South-of-the-Border Soups |
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0604 | 1 | Cooking with Squash |
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0605 | 1 | Dinner on a Dime |
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0606 | 1 | One-Skillet Dinners |
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0607 | 2 | American Classics |
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0608 | 2 | Meat & Potatoes |
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0609 | 2 | High-Roast Chicken Dinner |
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0610 | 2 | Let's Talk Turkey |
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0611 | 2 | Pork Chops and Tenderloin |
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0612 | 2 | Fish Steaks 101 |
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0613 | 2 | Seafood Classics |
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0614 | 3 | Italian Classics |
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0615 | 3 | Two Curry Traditions |
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0616 | 3 | Asian Chicken Classics |
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0617 | 3 | Paella Party |
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0618 | 3 | Grilled Pizza |
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0619 | 3 | Grill-Roasted Pork Loin |
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0620 | 3 | Pulled Pork and Cornbread |
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0621 | 4 | Rethinking Barbecued Chicken |
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0622 | 4 | Summer Fruit Desserts |
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0623 | 4 | Deep-Dish Apple Pie |
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0624 | 4 | Cookies |
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0625 | 4 | Old-Fashioned Birthday Cake |
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0626 | 4 | German Chocolate Cake |
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Season 7 (2007)
Ep. | DVD | Title | Recipes | Equipment Corner/ Gadget Guru |
Tasting Lab | Science segment/tip |
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0701 | 1 | Meatloaf Dinner |
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0702 | 1 | Streamlined Chicken Skillet Suppers |
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0703 | 1 | Best Beef Stew |
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0704 | 1 | Sunday Roast Chicken and Stuffing |
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0705 | 1 | Two Ways with Pork |
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0706 | 1 | Faster Family Favorites |
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0707 | 2 | Lighter Family Favorites |
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0708 | 2 | Fish & Chips at Home |
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0709 | 2 | Chicken Kiev |
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0710 | 2 | Meat and Potatoes for Company |
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0711 | 2 | Staying in For Chinese Takeout |
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0712 | 2 | Not Your Average Stir-Fry |
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0713 | 2 | Tex-Mex Favorites |
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0714 | 3 | Italian Classics |
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0715 | 3 | Flambé at Home |
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0716 | 3 | Hearty Eggs for Breakfast |
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0717 | 3 | Summer Cooking |
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0718 | 3 | Barbecued Brisket and Corn Fritters |
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0719 | 3 | Beer Can Chicken Dinner |
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0720 | 3 | Rainy Day Barbecue |
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0721 | 4 | Strawberry Cream Cake |
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0722 | 4 | Dark Chocolate Desserts |
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0723 | 4 | Old-Fashioned Chocolate Cake |
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0724 | 4 | Easy Apple Desserts |
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0725 | 4 | Favorite Citrus Desserts |
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0726 | 4 | Lighter Cheesecake |
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Season 8 (2008)
Ep. | DVD | Title | Recipes | Equipment Corner/ Gadget Guru |
Tasting Lab | Science segment/tip |
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0822 | 4 | Easy Skillet Suppers |
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0810 | 2 | Pasta and Tomatoes, Reimagined |
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0824 | 4 | Two Ways with Shrimp |
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0801 | 1 | Rainy Day BBQ Pork Chops |
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0823 | 4 | Four-Cheese Lasagna |
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0814 | 2 | More Chicken in a Skillet |
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0803 | 1 | Italian-American Classics |
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0826 | 4 | Favorite Slow-Cooker Classics |
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0812 | 2 | White Chicken Chili Supper |
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0811 | 2 | A New Way with Turkey |
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0809 | 2 | Holiday Beef Tenderloin Dinner |
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0805 | 1 | Kansas City BBQ |
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0819 | 3 | Fish on the Grill |
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0821 | 4 | Grilled Cornish Game Hens |
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0825 | 4 | Drive-In Specials |
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0815 | 3 | Pizza Party |
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0817 | 3 | Bistro Steak Dinner |
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0806 | 1 | French Classics |
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0808 | 2 | Asian Take-Out at Home |
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0820 | 3 | Indian Favorites, Simplified |
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0816 | 3 | Old-Fashioned Breakfast Cakes |
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0807 | 1 | Coffeehouse Treats |
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0804 | 1 | More Cookie Jar Favorites |
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0802 | 1 | Lemon Layer Cake |
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0813 | 2 | French Apple Tart |
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0818 | 3 | Lightening Up Chocolate Desserts |
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Season 9 (2009)
Ep. | DVD | Title | Recipes | Equipment Corner/ Gadget Guru |
Tasting Lab | Science segment/tip |
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0901 | 1 | The Best Blueberry Pie |
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0902 | 1 | French Classics, Reimagined |
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0903 | 1 | Dinner With a Latin Accent |
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0904 | 1 | The Crunchiest Pork Chops Ever |
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0905 | 1 | Perfecting Pasta Sauces |
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0906 | 1 | More Easy Apple Desserts |
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0907 | 2 | One Great Thanksgiving |
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0908 | 2 | Soups of the Day |
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0909 | 2 | Bringing Home Italian Favorites |
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0910 | 2 | Everyone's Favorite Cake |
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0911 | 2 | Resurrecting the Roast Beef Dinner |
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0912 | 2 | South-of-the-Border Supper |
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0913 | 3 | Lunchtime Specials |
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0914 | 3 | Fish Made Easy |
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0915 | 3 | A Grand, Sweet Finale |
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0916 | 3 | Holiday Ham and Biscuits |
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0917 | 3 | Let's Do Chinese |
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0918 | 3 | Pork on the Grill |
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0919 | 3 | Old-Fashioned Snack Cakes |
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0920 | 4 | Backyard Steak and Potatoes |
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0921 | 4 | Grilled Rack of Lamb Dinner |
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0922 | 4 | Four-Star Stuffed Chicken Breasts |
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0923 | 4 | Breadmaking, Simplified |
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0924 | 4 | Weeknight Summer Supper |
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0925 | 4 | French Country Cooking |
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0926 | 4 | Puddings - from Simple to Spectacular |
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Season 10 (2010)
Ep. | DVD | Title | Recipes | Equipment Corner/ Gadget Guru |
Tasting Lab | Science segment/tip |
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1001 | 1 | Triple-Chocolate Mousse Cake |
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1002 | 1 | Chicken Classics, Reinvented |
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1003 | 1 | Best Weekend Breakfast |
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1004 | 1 | Classic Beef Braises |
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1005 | 1 | Two Ways with Pork |
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1006 | 1 | The Cookie Jar |
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1007 | 1 | Saucy Italian Favorites |
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1008 | 2 | Meat and Potatoes for Company |
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1009 | 2 | Rolls and Loaves |
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1010 | 2 | Egg Dishes with an Accent |
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1011 | 2 | Sensational Skillet Recipes |
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1012 | 2 | An Austrian Supper |
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1013 | 2 | Who Wants Pasta? |
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1014 | 2 | An Old-Fashioned Thanksgiving |
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1015 | 3 | Coconut Layer Cake |
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1016 | 3 | Salmon - Indoors and Out |
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1017 | 3 | Italian Bread and Sauce |
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1018 | 3 | Great Glazed Chicken |
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1019 | 3 | Chicken and Rice - Indian-Style |
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1020 | 3 | All-Time Cookie Favorites |
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1021 | 4 | South-of-the-Border Supper |
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1022 | 4 | Best Burgers and Fries |
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1023 | 4 | The Italian Grill |
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1024 | 4 | Classic Asian Appetizers |
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1025 | 4 | Turkey on the Grill |
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1026 | 4 | Old-Fashioned Fruit Desserts |
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Season 11 (2011)
Ep. | DVD | Title | Recipes | Equipment Corner/ Gadget Guru |
Tasting Lab | Science segment/tip |
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1101 | Old-Fashioned Sunday Dinners |
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1102 | Desserts with an English Accent |
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1103 | Tostadas and Empanadas |
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1104 | Chewy Brownies and Chocolate Cupcakes |
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1105 | Italian Comfort Classics |
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1106 | Fall Favorites |
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1107 | Seafood in a Skillet |
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1108 | Coffee Break Sweets |
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1109 | Dutch Oven Classics |
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1110 | Asian Favorites at Home |
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1111 | Southern Fare, Reinvented |
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1112 | Stuffed Beef Tenderloin |
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1113 | Sweet Endings |
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1114 | Weeknight Workhorses |
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1115 | Thanksgiving Turkey |
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1116 | Easier Italian Favorites |
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1117 | Steak Frites |
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1118 | Shrimp In a Skillet |
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1119 | Deep-Dish Pizza |
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1120 | All-American Fruit Desserts |
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1121 | Grilled Pork Chops and Ribs |
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1122 | Simply Italian |
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1123 | Great Grilled Roast Beef |
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1124 | Summertime Supper Fare |
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1125 | Grilled Steak and Gazpacho |
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1126 | Lazy Day Breakfast |
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Season 12 (2012)
Ep. | DVD | Title | Recipes | Equipment Corner/ Gadget Guru |
Tasting Lab | Science segment/tip |
---|---|---|---|---|---|---|
1201 | Simply Chicken |
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1202 | Fall Classics |
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1203 | Rise and Shine Breakfast |
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1204 | Chocolate Torte |
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1205 | Pasta, Please |
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1206 | A Slow and Easy Thanksgiving |
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1207 | A Latin Celebration |
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1208 | New York-Style Pizza at Home |
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1209 | Shake and Bake Reinvented |
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1210 | Here's the Beef |
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1211 | Crepes and Croissants |
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1212 | Salmon and Sole |
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1213 | Soup and Bread from Scratch |
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1214 | A Moroccan Feast |
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1215 | Vegetarian Pasta Night |
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1216 | Cool and Creamy Desserts |
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1217 | Backyard Chicken Dinner |
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1218 | Slow-Cooker Revolution |
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1219 | Mediterranean Specials |
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1220 | Cold-Weather Comfort |
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1221 | Gnocchi and Panzanella |
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1222 | Time to Grill |
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1223 | Sweet Summer Endings |
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1224 | Southeast Asian Favorites |
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1225 | Summertime Supper |
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1226 | Bistro-Style Steak and Potatoes |
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Season 13 (2013)
Ep. | DVD | Title | Recipes | Equipment Corner/ Gadget Guru |
Tasting Lab | Science segment/tip |
---|---|---|---|---|---|---|
1301 | Meat and Potatoes à la Francaise |
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1302 | Great American Classics |
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1303 | A Taste of Spain |
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1304 | Simple and Satisfying Vegetable Mains |
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1305 | Pork Chops and Lentil Salad |
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1306 | Ultimate Italian |
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1307 | Irish Comfort Classics |
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1308 | Two Ways with Fish |
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1309 | Big, Bold Chicken Braises |
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1310 | Spicy Fall Sweets |
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1311 | Company's Coming |
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1312 | Breakfast Standbys |
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1313 | Turkey on the Grill |
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1314 | Chicken Classics, Improved |
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1315 | Great Italian Pasta Sauces |
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1316 | Asian Takeout Favorites |
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1317 | Spicing Up the Grill |
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1318 | Perfecting Summer Classics |
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1319 | Rethinking Seafood Classics |
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1320 | Skewered and Wrapped |
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1321 | Short Ribs and Chops Hit the Grill |
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1322 | Indian Classics Made Easy |
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1323 | Ultimate Grilled Turkey Burgers |
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1324 | Chili and Stew Go Vegetarian |
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1325 | French Sweets, Refined and Rustic |
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1326 | Sunday Brunch |
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Season 14 (2014)[11]
Ep. | DVD | Title | Recipes | Equipment Corner/ Gadget Guru |
Tasting Lab | Science segment/tip |
---|---|---|---|---|---|---|
1401 | Meat and Potatoes with Panache |
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1402 | A Fancy Finish |
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| |||
1403 | Three Ways with Eggs |
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1404 | A Modern Take on Pizza and Grilled Cheese |
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1405 | French-Style Dutch Oven Dinners |
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||||
1406 | From an Italian Bakery |
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1407 | Salmon and Latkes |
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1408 | Classic Italian Fare |
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1409 | Revisiting Julia Child’s Roast Turkey |
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1410 | Decadent Desserts |
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1411 | Special-Occasion Roasts |
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1412 | Let's Start with Soup |
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1413 | It's Pasta Night |
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| ||
1414 | Oatmeal Muffins & Granola |
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1415 | Hearty Spanish and Italian Soups, Revamped |
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|||
1416 | Great American Sandwiches |
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1417 | At the Seafood Counter |
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1418 | Elegant Brunch Favorites |
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1419 | Spiced-Up Cuban Cuisine |
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1420 | Best Barbecued Chicken and Cornbread |
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|||
1421 | Easy Summer Supper |
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|||
1422 | Quick and Easy Rib Dinner |
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|||
1423 | Summertime Desserts |
|
||||
1424 | Grilled and Glazed |
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|||
1425 | Grilling Goes International |
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1426 | Sweet American Classics |
|
|
Season 15 (2015)[12]
Ep. | DVD | Title | Recipes | Equipment Corner/ Gadget Guru |
Tasting Lab | Science segment/tip |
---|---|---|---|---|---|---|
1501 | Comfort Food Revisited |
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|
|||
1502 | Almond Cake and British Scones |
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|
|||
1503 | Pork Tenderloin Dinner |
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|
|||
1504 | Beefing Up Mexican Favorites |
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|
|||
1505 | Pasta Rustica |
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||
1506 | Sweet on Custard and Cookies |
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|
|||
1507 | Chicken and Rice Get an Upgrade |
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|
|||
1508 | Seafood Specials |
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|
||
1509 | Classic Fare with Flair |
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|
|||
1510 | Springtime Sweets |
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|
|||
1511 | Mahogany Chicken and Asparagus Stir-Fry |
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|
|||
1512 | The Italian Vegetarian |
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|
||
1513 | Spa Cuisine Gets a Makeover |
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|
|||
1514 | Pizza and Cookies Go Gluten-Free |
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|
|||
1515 | Southeast Asian Specialties |
|
||||
1516 | Great Grilled Burgers and Sweet Potato Fries |
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|
|||
1517 | Favorite Ways with the Catch of the Day |
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|
|||
1518 | Dinner in the Mediterranean |
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|
|||
1519 | Spicing Up the Backyard Barbecue |
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|
|||
1520 | Scallops and Shrimp Hot Off the Grill |
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|
||
1521 | Introducing Caldo Verde and White Gazpacho |
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|
|||
1522 | Get a Rise out of Your Eggs |
|
||||
1523 | Let's Make Bread |
|
|
|||
1524 | Two Ways to Unlock Asian Flavor |
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|
|||
1525 | A Meal to Celebrate Fall |
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|
|||
1526 | Baguettes at Home |
|
Season 16 (2016)[13]
Ep. | DVD | Title | Recipes | Equipment Corner/ Gadget Guru |
Tasting Lab | Science segment/tip |
---|---|---|---|---|---|---|
1601 | French Bistro Favorites |
|
||||
1602 | New York Natives |
|
||||
1603 | A Hearty Start to the Day |
|
|
|||
1604 | A Hearty Fall Feast |
|
|
|||
1605 | Spanish Chicken and Israeli Couscous |
|
|
|||
1606 | Pass the Pasta |
|
|
|||
1607 | Chocolate-Caramel Layer Cake |
|
|
|||
1608 | Why Not Add Wine? |
|
|
|||
1609 | Saucing Up Chicken and Roasting Mushrooms |
|
|
|||
1610 | Sweet and Spicy Asian Specialties |
|
|
|||
1611 | A Roast for the Holidays |
|
|
|||
1612 | Pork and Pears |
|
|
|
||
1613 | Roast Chicken and Potatoes Revisited |
|
|
|||
1614 | Dinner in Italy |
|
||||
1615 | Serving Up Noodles and Rice |
|
|
|||
1616 | Italian with Ease |
|
|
|||
1617 | French Pork Chops and Bisque |
|
|
|||
1618 | Ultimate Chinese |
|
|
|||
1619 | Vegetarian Essentials |
|
|
|||
1620 | Braised to Perfection |
|
|
|||
1621 | Dinner in Cuba |
|
|
|||
1622 | Country Ribs and Corn Muffins |
|
|
|||
1623 | Pork Kebabs and Steaks Hit the Grill |
|
|
|||
1624 | Mexican Mole and Drunken Beans |
|
|
|||
1625 | Grilled Chicken and Salad with a Kick |
|
||||
1626 | Revolutionizing Classic Fruit Desserts |
|
|
References
- ↑ America's Test Kitchen: The Full Season 1 (DVD). Boston, Massachusetts: Cook's Illustrated. 2006-10-10.
- ↑ America's Test Kitchen (2008). "Frequently Asked Questions - AmericasTestKitchen.com". America's Test Kitchen. Archived from the original on 2008-02-24. Retrieved 2008-05-11.
- ↑ http://www.americastestkitchen.com/episodes/1
- ↑ America's Test Kitchen: The Full Season 2 (DVD). Boston, Massachusetts: Cook's Illustrated. 2006-10-10.
- ↑ America's Test Kitchen: The Full Season 3 (DVD). Boston, Massachusetts: Cook's Illustrated.
- ↑ America's Test Kitchen: The Full Season 4 (DVD). Boston, Massachusetts: Cook's Illustrated.
- ↑ America's Test Kitchen: The Full Season 5 (DVD). Boston, Massachusetts: Cook's Illustrated.
- ↑ America's Test Kitchen: The Full Season 6 (DVD). Boston, Massachusetts: Cook's Illustrated.
- ↑ America's Test Kitchen: The Full Season 7 (DVD). Boston, Massachusetts: Cook's Illustrated.
- ↑ America's Test Kitchen: The Full Season 8 (DVD). Boston, Massachusetts: Cook's Illustrated.
- ↑ http://www.americastestkitchen.com/episodes/14
- ↑ http://www.americastestkitchen.com/episodes/15
- ↑ http://www.americastestkitchen.com/episodes/16
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