List of vegetables used in Assamese cuisine
This is a list of culinary vegetables used in the cuisine of Assam.
Leafy vegetables
Non-leafy vegetables
Beans and pulses
| Assamese name | English name | Scientific name | Image |
|---|---|---|---|
| Mosur mah | Lentil | Lens culinaris | |
| Motor mah | Pea | Pisum sativum | |
| Dhoa mogu | White lentil | Vigna mungo | |
| Mati mah | Urad bean | Vigna mungo | |
| Mogu mah | Mung bean | Vigna radiata | |
| Rohor dail | Pigeon pea | Cajanus cajan | |
| Butmah | Chickpea | Cicer arietinum | |
| Motormah Dail | Split pea | Pisum sativum | |
| Fesh bean | Green bean | ||
| Runner bean | Phaseolus coccineus | ![]() | |
| Dangbodi | Yardlong bean | Vigna unguiculata sesquipedalis | ![]() |
| Rajma | Common bean | Phaseolus vulgaris | |
| Lesera mah | Black-eyed pea | Vigna unguiculata unguiculata | |
| Urohi | Indian Bean | Lablab purpureus | ![]() |
Spices
| Assamese name | English name | Scientific name | Image |
|---|---|---|---|
| Adaa | Ginger | Zingiber officinale | |
| Nohoru | Garlic | Allium sativum | |
| Piyanj | Onion | Allium cepa | |
| Jeera | Cumin | Cuminum cyminum | |
| Kaal Jeera, Kola Jeera |
Black cumin | Nigella sativa | |
| Jaluk | Black pepper | Piper nigrum | |
| Jolokiya | Chili pepper | | |
| Halodhi | Turmeric | Curcuma longa | ![]() |
| Dhoniya | Coriander seed | Coriandrum sativum | |
| Dalseni | Cinnamon | Cinnamomum verum | |
| Elaisi | Cardamom | Elettaria cardamomum | |
| Long | Clove | Syzygium aromaticum | |
| Methiguti | Fenugreek seed | Trigonella foenum-graecum | |
| Boga xoriyoh | White mustard seed | Sinapis alba | |
| Sofguti | Fennel | Foeniculum vulgare | ![]() |
| Tezpat | Malabar leaf | Cinnamomum tamala | |
See also
External links
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