Listeria aquatica
| Listeria aquatica | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Division: | Firmicutes |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Listeriaceae |
| Genus: | Listeria |
| Species: | L. aquatica |
| Binomial name | |
| Listeria aquatica den Baker et al. 2014 | |
Listeria aquatica is a species of bacteria. It is a Gram-positive, facultatively anaerobic, non-motile, non-spore-forming bacillus. It is non-pathongenic. It was discovered from running water in Florida, and was first published in 2014. Its name comes from Latin, "found in water, aquatic."[1]
L. aquatica is the only member of genus Listeria that can ferment maltose. It is also the only non-motile Listeria that can ferment D-tagatose.
References
- ↑ Henk C. den Bakker, Steven Warchocki, Emily M. Wright, Adam F. Allred, Christina Ahlstrom, Clyde S. Manuel, Matthew J. Stasiewicz, Angela Burrell, Sherry Roof, Laura K. Strawn, Esther Fortes, Kendra K. Nightingale, Daniel Kephart and Martin Wiedmann. Listeria floridensis sp. nov., Listeria aquatica sp. nov., Listeria cornellensis sp. nov., Listeria riparia sp. nov. and Listeria grandensis sp. nov., from agricultural and natural environments. International Journal of Systematic and Evolutionary Microbiology (2014), 64, 1882–1889.
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