Listeria newyorkensis
| Listeria newyorkensis | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Division: | Firmicutes |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Listeriaceae |
| Genus: | Listeria |
| Species: | L. newyorkensis |
| Binomial name | |
| Listeria newyorkensis Weller et al. 2015 | |
Listeria newyorkensis is a species of bacteria. It is a Gram-positive, facultatively anaerobic, non-motile, non-spore-forming bacillus. It is non-pathongenic and non-hemolytic. It was discovered in a seafood processing plant in New York, and was first published in 2015.[1]
L. newyorkensis "Can be differentiated from other species of the genus Listeria by the absence of the α-mannosidase reaction, inability to acidify D-arabitol, and ability to acidify D-ribose, D-galactose and L-arabinose."
References
- ↑ Daniel Weller, Alexis Andrus, Martin Wiedmann and Henk C. den Bakker. Listeria booriae sp. nov. and Listeria newyorkensis sp. nov., from food processing environments in the USA. International Journal of Systematic and Evolutionary Microbiology (2015), 65, 286–292.
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