Listeria weihenstephanensis
| Listeria weihenstephanensis | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Division: | Firmicutes |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Listeriaceae |
| Genus: | Listeria |
| Species: | L. weihenstephanensis |
| Binomial name | |
| Listeria weihenstephanensis Halter et al. 2013 | |
Listeria weihenstephanensis is a species of bacteria. It is a Gram-positive, facultatively anaerobic, non-motile, non-spore-forming bacillus. It is non-pathongenic and non-hemolytic. It was discovered in a Lemna trisulca plant in a pond in Bavaria, Germany. The species name reflects the region in which it was first isolated, and was first published in 2013.[1][2]
References
- ↑ Evi Lang Halter, Klaus Neuhaus and Siegfried Scherer. Listeria weihenstephanensis sp. nov., isolated from the water plant Lemna trisulca taken from a freshwater pond. International Journal of Systematic and Evolutionary Microbiology (2013), 63, 641–647.
- ↑ Weller, D., Andrus, A., Wiedmann, M. and den Bakker, H.C., 2015. Listeria booriae sp. nov. and Listeria newyorkensis sp. nov., from food processing environments in the USA. International journal of systematic and evolutionary microbiology, 65(1), pp.286-292.
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