Fernaldia pandurata
| Loroco | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Asterids |
| Order: | Gentianales |
| Family: | Apocynaceae |
| Subfamily: | Apocynoideae |
| Genus: | Fernaldia |
| Species: | F. pandurata |
| Binomial name | |
| Fernaldia pandurata A. DC., 1844; Woodson, 1932 | |
| Synonyms[1] | |
| |
Fernaldia pandurata (common name: loroco [loˈɾoko]) is a vine with edible flowers, widespread in Mexico and Central America.[1][2][3]
Fernaldia pandurata is an important source of food in El Salvador and Guatemala. The plant's buds and flowers are used for cooking in a variety of ways, including in pupusas.
The name "loroco" is used throughout Mesoamerica to refer to Fernaldia pandurata.[4]
Fernaldia pandurata is a herbaceous vine with oblong-elliptical to broadly ovate leaves 4–13 centimetres (1.6–5.1 in). long, 1.5–8 cm broad, inflorescences are generally somewhat shorter than the leaves, with 8–18 flowers, the pedicels 4–6 mm. long; bracts ovate, 1–2 millimetres (0.039–0.079 in) long; calyx lobes ovate, acute or obtuse, 2–3 mm. long; corolla white within, greenish outside.[4]
References
- 1 2 Kew World Checklist of Selected plant Families
- ↑ Davidse, G. & al. (eds.) (2009). Flora Mesoamericana 4(1): 1-855. Universidad Nacional Autónoma de México, México, D.F..
- ↑ Morales, J.F. (2009). Estudios en las Apocynaceae neotropicales XXXIX: revisión de las Apocynoideae y Rauvolfioideae de Honduras. Anales del Jardin Botanico de Madrid 66: 217-262.
- 1 2 Azurdia, César; Loroco (Fernaldia pandurata, Apocynaceae), a Mesoamerican species in the process of domestication
- S. Facciola (1990). Cornucopia. A source book of edible plants. Kampong.
- León, J., H. Goldbach & J. Engels, 1979: Die genetischen Ressourcen der Kulturpflanzen Zentralamerikas., Int. Genbank CATIE/GTZ in Turrialba, Costa Rica, San Juan de Tibás, Costa Rica, 32 pp.
- Morton, J. F., E. Alvarez & C. Quiñonez, 1990: Loroco, Fernaldia pandurata (Apocynaceae): a popular edible flower of Central America. Economic Botany 44, 301–310.