Lutèce (restaurant)

Lutèce
Restaurant information
Established	February 1961
Closed	February 14, 2004
Street address	249 East 50th Street
City	New York City
State	New York
Country	United States
Seating capacity	60 (1961)[1]
Other locations	Venetian Hotel, Las Vegas Valley

Lutèce was a French restaurant in Manhattan that operated for more than 40 years before closing in early 2004. It once had a satellite restaurant on the Las Vegas Strip.^[2]

It was famous for its Alsatian onion tart and a sauteed foie gras with dark chocolate sauce and bitter orange marmalade.^[3] In 1972. W magzine referred to it one of "Les Six, the last bastions of grand luxe dining in New York." The other five were La Grenouille, La Caravelle, La Côte Basque, Lafayette, and Quo Vadis.^[4]

History

Lutèce was opened in 1961 by founder Andre Surmain, who brought young chef André Soltner to run the kitchen. Shortly thereafter, Surmain and Soltner became partners, and they ran the restaurant together until Surmain returned to Europe. He first retired to Majorca, then later ran Le Relais à Mougins in Mougins, Southern France.^[5] In 1986, he returned to the US to open a branch of the same restaurant at the Palm Court Hotel in Palm Beach, Florida.^[6]

Soltner became chef-owner of Lutèce until it was sold to Ark Restaurants in the 1990s. Lutèce closed on February 14, 2004, after a period of declining revenues attributed both to having alienated longtime customers with a change in menu following the restaurant's sale, and more general industry changes such as a decrease in lunchtime expense account diners and the effects on New York City's tourism industry following the September 11, 2001, attacks.^[7]

Julia Child ^[8]and a panel of food critics for Playboy magazine^[9] each proclaimed Lutèce the best restaurant in the United States, a rank it held in the Zagat's survey for six consecutive years in the 1980s.^[7]

In popular culture

The restaurant's reputation has led to it being used as a touchstone in film and television work made or set during the period when it was open.

• in the book "Marathon Man", set in the early 1970s, "Doc" takes "Babe" and his girlfriend "Elsa" there for a meal
• In season two of Mad Men, set in the 1960s, there are several scenes that are set at Lutèce and the restaurant is mentioned several times in other episodes.
• The 1971 film A New Leaf shows Walter Matthau's character, once wealthy but now broke, visiting his favorite restaurant for the last time.
• During the restaurant's 1980s heyday at the top of the Zagat's survey, it was mentioned in Wall Street (1987) by Gordon's call girl when talking to Bud Fox (Charlie Sheen).
• Mentioned in Crossing Delancey by Isabelle Grossman (Amy Irving) as the place of her intended birthday dinner.
• Mentioned in The Prince of Tides by Pat Conroy, in a scene where Dr. Susan Lowenstein and Tom Wingo dine together.
• Mentioned in the movie Arthur, where the wealthy title character visits his dying butler, Hobson, in the hospital, and places an order, "l want the trout almondine from Lutèce. Tell Henri it's for me."
• Referenced in Wendy Wasserstein's 1988 play The Heidi Chronicles where character Scoop Rosenbaum praises the souffle to Heidi.
• In the 1998 film The Last Days of Disco, which is set in "the very early 1980s", at the end of the film, Josh mentions that he has to go uptown to have lunch with Alice at Lutèce (she having invited him), to celebrate her promotion.
• Mentioned in Other People's Money, when Kate Sullivan (Penelope Ann Miller) invites Lawrence Garfield (Danny DeVito) to discuss a proposition about New England Wire and Cable Company.
• In the 1963 Ian Fleming story Agent 007 in New York, James Bond refers to Lutèce as "one of the great restaurants of the world".
• Reference in Linda Fairstein's NY-based mystery series, especially Night Watch (2012). In it a renowned French restaurateur, son of the owner of a fictitious Lutèce, sets out to reopen the restaurant.
• In Walter Tevis's sci-fi novel The Steps of the Sun (1983), protagonist Belson laments the demise of the restaurant.

References

1. Claiborne, Craig. "Lutece Both Elegant and Expensive". The New York Times.
2. Eat and Be Merry; On Saturday 2 Classics Die
3. "Au Revoir, Lutèce". Gothamist.
4. Colatello, Bob (30 January 2012). "Here's to the Ladies Who Lunched!". Vanity Fair. Retrieved 19 February 2016.
5. "La Creme de la Creme – Lutece", New York Magazine, February 7, 1983.
6. Marilyn Alva (Jan 13, 1986) "Lutèce creator back in the United States; Andre Surmain 'starts over again' at Le Relais a Mougins in Florida", Nation's Restaurant News, Gale
7. John J. Goldman. "Ah, creme de la creme Lutece dies a la mode – NYC French eatery catered to the rich, famous, powerful," Chicago Tribune, February 16, 2004, page 11.
8. Singular Meal
9. No author. "If Lutece is open, Soltner is at the stove," USA Today, September 10, 1987, page 4D.

• America's Best French Restaurant, By Mimi Sheraton Monday, Mar. 10, 1986 Time Magazine