Malai laddu
| Course | Dessert |
|---|---|
| Place of origin | India and Pakistan |
| Region or state | North India |
| Main ingredients | Cream |
| Variations | Laddu |
 Cookbook: Malai laddu  Media: Malai laddu | |
Malai laddu (Hindi: मलाई लड्डू, Urdu: ملائی لڈو) (cream balls) is a popular dessert in Pakistan and India, prepared from the cream remaining after evaporating sweetened milk. In India, it is often prepared as an offering to the gods.
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