Manchow soup
|
Simple street-side Indian Chinese eatery version of Chicken Manchow Soup | |
| Course | Soup |
|---|---|
| Place of origin | India |
| Serving temperature | Hot |
| Main ingredients | Vegetables, scallions |
| Variations | Non-vegetarian version with chicken |
 Cookbook: Manchow soup  Media: Manchow soup | |
Manchow soup is a soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. It is available in large restaurants and street food carts alike. Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region.
It is a dark brown soup prepared with various vegetables, scallions, and chicken (in the non-vegetarian version only), thickened with stock and corn flour, and flavored with relatively generous doses of soy sauce, salt, garlic and chili peppers. It may also be garnished with chopped spring onions, and served with crispy dry noodles.
See also
This article is issued from Wikipedia - version of the Friday, January 01, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.