Maria Hines

Maria Hines is a Seattle restaurateur and James Beard Award-winning chef. Hines was awarded Best Chef: Northwest by James Beard Foundation in 2009[1] and Outstanding Chef semi-finalist in 2013. She is considered a pioneer of organic and Pacific Northwest cuisine,[2] and was a notable proponent of Washington Initiative 522 which would have required labeling of genetically modified food.[3]

Television

Hines has appeared on Iron Chef America[4] Top Chef Masters,[5] and Martha.[6]

References

  1. ↑ 2009 James Beard Foundation Awards winners announced (PDF) (press release), James Beard Foundation, May 4, 2009, archived from the original (PDF) on May 20, 2009
  2. ↑ Bethany Jean Clement (October 14, 2015), "Chef Maria Hines, pioneering organic cuisine in Seattle", The Seattle Times
  3. ↑ Leslie Kelly (November 13, 2013), Chef Maria Hines Likes to Stir Things Up, Zagat
  4. ↑ Kate Bergman (August 2, 2010), "Maria Hines victorious on Iron Chef America", My Wallingford (news blog)
  5. ↑ Maria Hines at Bravo TV
  6. ↑ "Video: Butter Poached Spot Prawns with Couscous, Part 1". Martha Stewart. Retrieved 2016-02-11.

External links

This article is issued from Wikipedia - version of the Thursday, February 11, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.