Market Kitchen

Market Kitchen
Genre Cookery
Presented by Rachel Allen
Amanda Lamb
Matt Tebbutt
Tom Parker Bowles
Matthew Fort
Country of origin United Kingdom
Original language(s) English
No. of series 2
Production
Executive producer(s) Nicola Moody
Janice Gabriel
Ben Adler
Patricia Llewellyn
Producer(s) Alan Boyle
Location(s) London, England
Production company(s) Optomen
Release
Original network UKTV Food
Good Food HD
Original release April 2007 – 2010

Market Kitchen is a cookery programme, made by Optomen, that premiered on Good Food in 2007.[1] Presented by Rachel Allen, Amanda Lamb, Matt Tebbutt, Tom Parker Bowles and Matthew Fort, the programme concentrates on seasonal cooking and features visits to a local market to obtain seasonal produce.[1] The first series was presented from a customised kitchen in Borough Market and featured Tana Ramsay as one of its presenters.[2][3]

In 2009, the programme incorporated the Local Food Hero competition, which had previously had its own series on UKTV Food.[4][5][6] It will feature the winner of a competition to find Britain's best pudding, launched by Christopher Biggins in April 2010.[7][8][9] In 2010, spin-off, Market Kitchen's: Big Adventure, aired on Good Food.

References

  1. 1 2 "Market Kitchen". Optomen. Retrieved 6 June 2010.
  2. "Tana Ramsay serves up own TV show". BBC. 12 December 2006. Retrieved 6 June 2010.
  3. Marsden, Rhodri (22 November 2007). "Market Kitchen". Dish of the Day. Radio Times. Retrieved 6 June 2010.
  4. "Market Kitchen's Local Food Heroes 2009". Good Food. Retrieved 6 June 2010.
  5. "Local Food Hero 2009 regional winners and finalists". Good Food. Retrieved 6 June 2010.
  6. "Local Food Hero 2009 winner - The Dinner Ladies". Good Food. Retrieved 6 June 2010.
  7. "Britain's Best Pudding". BBC. 29 April 2010. Retrieved 6 June 2010.
  8. Fletcher, Alex (April 29, 2010). "Biggins hunts for Britain's best pudding". Digital Spy. Retrieved 6 June 2010.
  9. "Britain's Best Pud competition". Good Food. Retrieved 6 June 2010.

External links


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