Masaura

Unprepared masauras
Masauras being stir-fried

A masaura is a dehydrated (usually sun-dried) ball of black lentil paste and minced vegetables. It is used in Nepalese cuisine. They are fried in oil and can then be added to curries.[1]

References

  1. ↑ "Masaura and Potato Tarkari (Traditional)". Nepali Recipes. Retrieved 5 January 2014.
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