Meatball soup
| 
 German traditional Wedding Soup with meatballs | |
| Type | Sour soup | 
|---|---|
| Main ingredients | Meatballs, Ground meat, rice, spices | 
| Variations | Ciorbă de perişoare,Sulu köfte | 
|  Cookbook: Meatball soup  Media: Meatball soup | |
Meatball soup is a soup made from meatball, simmered with various other ingredients. The classic meatball soup consists of a clear broth, often with pieces of meatball or vegetables; common additions are pasta (e.g., noodles, although almost any form can be used), dumplings, or grains such as rice and barley.
Varieties
- 
Bulgarian meatball soup 
- 
 Indonesian bakso noodle soup 
- 
Filipino almondigas 
- 
Bola bola with misua (Philippines) 
External links
|  | Wikibooks Cookbook has a recipe/module on | 
See also
- Ciorbă de perişoare
- Smyrna meatballs
- Yuvarlak
- Tabriz meatballs
- Analı kızlı soup
- Hochzeitssuppe
- Harput meatballs
- List of soups
Notes and references
This article is issued from Wikipedia - version of the Tuesday, May 26, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.
