Menma
This article is about the condiment. For the fictional character, see Ano Hi Mita Hana no Namae o Bokutachi wa Mada Shiranai#Characters.
Menma (メンマ or 麺麻 or 麺碼) is a Japanese condiment made from lactate-fermented bamboo shoots. The bamboo shoots are dried in the sun or through other means before the process of fermentation. Menma is a common topping for noodle soups, notably ramen. Menma is primarily produced in China, with brands imported from southern China and Taiwan being popular.[1] Menma is also known as shinachiku (支那竹), "Chinese bamboo".[1][2]
References
- 1 2 "メンマ" [Menma]. Nihon Kokugo Daijiten (in Japanese). Tokyo: Shogakukan. 2012. OCLC 56431036. Retrieved 2012-05-31.
- ↑ "メンマ" [Menma]. Nihon Daihyakka Zensho (Nipponika) (in Japanese). Tokyo: Shogakukan. 2012. OCLC 153301537. Retrieved 2012-06-08.
External links
This article is issued from Wikipedia - version of the Sunday, April 17, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.