Mezzaluna
Mezzaluna with a double blade
![](../I/m/lossy-page1-220px-Mezzaluna_tritacarne_-_Musei_del_cibo_-_Prosciutto_-_0033.tif.jpg)
Triple-blade mezzaluna for meat
A mezzaluna (/ˌmɛtsəˈluːnə/; Italian: [ˌmɛddzaˈluːna]) is a knife consisting of a single or double[1] curved blade with a handle on each end.[2] It is often used for chopping herbs.[2] Very large single blade versions are sometimes used for pizza.[1] Common uses in Italy include preparation of a soffritto or a pesto, etc.
Name
![](../I/m/Mezzaluna.jpg)
Mezzaluna with a single blade
Mezzaluna means "half moon" in Italian,[3] after the curved shape of the blade,[3] and is the most common name used in the UK. Other names used include herb chopper or hachoir [aʃ.waʁ], which is its French name.
Cutting board
Mezzalunas may be found sold with a cutting board that has a shallow indentation in it,[2] marketed as a herb chopper.
See also
References
- 1 2 Wiener, Scott (12. 08. 2012.). "A Brief History of the Pizza Slicer". Serious Eats. Scott's Pizza Chronicles. Serious Eats. Retrieved 02. 09. 2013.. Check date values in:
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(help) - 1 2 3 "What is a Mezzaluna?". wiseGEEK. wiseGEEK. Retrieved 2013-09-13.
- 1 2 Schweitzer, Lisa. "Kitchen Tool: Mezzaluna Picks". Food Republic. Gadget of the week. Food Republic. Retrieved 2013-09-13.
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