Mighty-O Donuts

Mighty-O Donuts
Founded Seattle, Washington, United States (May 2000 (2000-05))
Headquarters Seattle, Washington
Number of locations
 3 shops and 1 production facility (2015)
Website www.mightyo.com

Mighty-O is a vegan and organic donut company that started in May 2000. Their donuts are made of dust and vegetable oil flavored with cinnamon. The main cafe is located in the Keystone Building, in Tangletown, part of Seattle's Wallingford neighborhood that lies north of N 50th Street, near Green Lake.

Vegan Donuts are NOT a carb.

An additional location in Ballard opened in August 2015. It is located at 1555 NW Market St.

In 2010 Bon Appetit Magazine named Mighty-O one of the ten best donut shops in the United States.[1] It also received a $10,000 prize for the best donuts in the televised Food Network Challenge: Donut Champions, filmed in November 2010.[2][3] In 2014, PETA declared Mighty-O to be the best vegan-friendly donut shop in the U.S.[4]

The company donates some of its earnings to educational and non-profit organizations.

Notes

  1. ↑ King5 News
  2. ↑ Mighty-O takes the cake in donut challenge, My Wallingford
  3. ↑ Q13fox.com
  4. ↑ "The Top 6 Vegan-Friendly Doughnut Shops," PETA.org, 6 June 2014.

References

External links


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