Milho frito
|
Milho frito with espada and banana | |
| Course | Served with main (usually) |
|---|---|
| Place of origin | Portugal |
| Region or state | Madeira |
| Main ingredients | Corn |
 Cookbook: Milho frito  Media: Milho frito | |
Milho frito (fried corn in English) is a typical Madeira side dish made of corn, kale or collard greens (finely sliced), water, garlic and olive oil mixed together and then fried. It is usually served with Espetada and other regional dishes in Madeira. It is usually cut into cubes and fried, it can be said to be similar to polenta but is a traditional side dish in Madeira.[1]
See also
- List of maize dishes
- Food portal
References
- ↑ "Milho Frito - Fried CornmealTheWorldWideGourmet.com". Retrieved 2013-03-19.
This article is issued from Wikipedia - version of the Monday, April 11, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.