Milhoja
Milhojas
Milhojas ("thousand leaves") are a dessert made with stacked layers of puff pastry[1] filled with arequipe; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. They are part of the cuisines of Mexico,[1] Spain, Venezuela, Guatemala, El Salvador, Colombia, Portugal, Chile and Uruguay.
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Milhojas from Madrid
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Millhojas Dos cremas de nata y pastelera (parte inferior)
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Coffee with milhoja and another pastry in Murcia
See also
References
- Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track - Rick Stein. pp. 403–404.
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