Montrichardia arborescens
| Yautia madera | |
|---|---|
 | |
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Monocots |
| Order: | Arales |
| Family: | Araceae |
| Genus: | Montrichardia |
| Species: | M. arborescens[1] |
| Binomial name | |
| Montrichardia arborescens (Schott)[2] | |
| Synonyms[3] | |
| |
Montrichardia arborescens, yautia madera, or moco-moco,[4] is a tropical plant grows along river banks, swamps, or creeks to a maximum height of 9'. They consist of arrow shaped leaves that are food sources for animal species.[5] The plant produces inflorescences which then leave a fruit of Montrichardia arborescens which is edible and can be cooked.[6] Its fruiting spadices produces large infructescences, which contain about 80 edible yellow fruits.[7]
Distribution
Montrichardia arborescens is most commonly found in South America in areas of the Caribbean and Mesoamerica including Puerto Rico, Panama, Guyana, Suriname, Venezuela, Brazil, Colombia, and more.[8] Montrichardia arborescens is native to the tropical Americas and the West Indies.[9]
Habitat and Ecology
Montrichardia arborescens is a perennial helophytic shrub [10] that grows most commonly in a bay, mangrove habitat.[11] They most suitably grow along the banks of rivers, creeks and in swamps.[5] They also grow in salt water, brackish water, and fresh water.[5] M. arborescens usually live a short viable life and can not withstand low temperatures.[5] They grow best with full sun or in partial shade and can withstand most types of soil.[5] As with many Araceae they basically need lots of water but they do have some drought tolerance.[5] This species is often cultivated in or besides ponds because they form unusual and impressive stands.[12] The geophytic tropical Araceae are seldom cultivated in gardens because they require more constant care.[12]
Morphology
The plant usually stems to 3m, and is often swollen at base. It can grow up to 25 cm in diameter and sometimes with short prickles. Leaf stalks can grow up to 30 cm long, and the blades can range 10–30 cm with a distinct triangular outline except for lobes at base.[13] The spadix of Montrichardia arborescens is cylindrical or ellipsoid that forms at maturity.[14] Seeds of M. arboresecens usually float to shore and germinate.[15]
Flowers and fruit
Flowers of M. arborescens, consist of a spadix (typical to the family Araceae) which is a type of spike inflorescence having small flowers borne on a fleshy stem. The spadix of contains uni-sexual flowers without a perianth.[16] The pistillate flowers are located in the base portion of the inflorescence, and the staminate flowers are located in the apical portion.[16] In the zone between male flowers and female flowers there are also vestigial flowers.[14] In a study done by M. Weber and H. Halbritter to examine M. arborescens pollen, their findings indicated that there is rapid pollen tube formation.[9] The ultra structure of the pollen protoplast was characterized by many mitochondria, ER strands, dictyosomes, and microtubules.[9] It seemed that they need quick germination since the wall is missing and thus a protective coating around the easily damaged pollen protoplast is absent.[9] Further studies are needed to clarify how the pollen wall and pollen tube are formed.[9] The representative molecular barcode of Montrichardia arborescens can be found at the Encyclopedia of life page.[11]
Usage
Food
The fruiting spadix of Montrichardia arborescens is edible.[17] The seeds can be cooked or toasted.[17] Aroids such as M. arborescens have long been a food staple to many tropical populations across the world.[7] Aroids can provide high yielding nutritious crops which can be substances for specialist diets.[7]
Medicinal
In Suriname, the milky juice of the stem is used in the treatment of deep external cuts.[5] Its sap was first determined to be caustic and can cause dermatitis.[18] It was later found that it can also be used against nose bleeds, sore eyes, and the sap can also be applied to ulcers in a poultice.[18] Dried roots and leaves can also be taken to relieve hypertension and shoot juices for other shamanic practices.[18]
Other Usage
Montrichardia arborescens has other uses as well. The fibers in the stem can be used to make cords, the berries and fruit spikes can be used for fish bait, and the tissue in the stem can be used to make paper.[19]
Other Common Names[5]
- Mocou mocou
- Moco moco / Moko moko / Mokumoku
- Malanga-gratter
- Arracacho
- Yautia-madera
- Arum lily
- Fruit of the devil [7]
References
- ↑ "Montrichardia arborescens (L.) Schott Yautia madera". USDA. Retrieved 2 May 2014.
- ↑ "Montrichardia arborescens (L.) Schott". GBIF.org. Retrieved 2 May 2014.
- ↑ Kew World Checklist of Selected Plant Families
- ↑ "MONTRICHARDIA ARBORESCENS - MOCOU MOCOU.". TROPILAB. Retrieved 2 May 2014.
- 1 2 3 4 5 6 7 8 "Montrichardia arborescens - Mocou Mocou". Tropilab Inc.
- ↑ "Araceae Montrichardia arborescens (L.) Schott.". The Virtual Field Herbarium. Retrieved 2 May 2014.
- 1 2 3 4 "Monstrous deliciousness and devilish fruit - Kew's edible aroids". Tropical Nursery Blog.
- ↑ "GRIN Taxonomy for Plants". USDA.
- 1 2 3 4 5 Weber, M; H Halbritter (January 2007). "Exploding pollen in Montrichardia arborescens (Araceae)". Plant Systematics and Evolution 263 (1-2): 51–57. doi:10.1007/s00606-006-0466-1.
- ↑ "Montrichardia arborescens (L.) Schott - Yautia madera". USDA Natural Resources Conservation Service.
- 1 2 "Montrichardia arborescens Yautia Madera". Encyclopedia of Life.
- 1 2 Mayo, SJ (September 1997). The Genera of Araceae (PDF). Kew Publishing. ISBN 978-1900347228.
- ↑ "Montrichardia arborescens (Moco-Moco)". Zipcode Zoo.
- 1 2 Boubes, Chafika; Denis Barabe (July 1997). "Flower and Inflorescence Development in Montrichardia arborescens (L.) Schott (Araceae)". International Journal of Plant Sciences 158 (4): 408–417. doi:10.1086/297450.
- ↑ "Montrichardia arborescens(L.) Schott". Smithsonian Tropical Research Institute.
- 1 2 Barabe, Denis; Christian Lacroix (May 13, 2008). "The developmental floral morphology of Montrichardia arborescens (Araceae) revisited". Botanical Journal of the Linnean Society 135 (4): 413–420. doi:10.1111/j.1095-8339.2001.tb00791.x.
- 1 2 "Montrichardia arborescens, Arum arborescens". TOP Tropicals.
- 1 2 3 Quattrocchi, Umberto (May 3, 2012). CRC World Dictionary of Medicinal and Poisonous Plants: Common Names, Scientific Names, Eponyms, Synonyms, and Etymology (5. CRC Press. ISBN 978-1420080445.
- ↑ "Ceriman, Delicious Monster". Eat the Weeds.