Morchella deliciosa
Morchella deliciosa | |
---|---|
Scientific classification | |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Pezizomycetes |
Order: | Pezizales |
Family: | Morchellaceae |
Genus: | Morchella |
Species: | M. deliciosa |
Binomial name | |
Morchella deliciosa Fr. (1822) | |
Synonyms[1] | |
Morchella deliciosa is a species of edible fungus in the family Morchellaceae. It was first described scientifically by Elias Magnus Fries in 1822.[2] It is a European species, although the name has erroneously been applied to morphologically similar North American morels.[3]
References
- ↑ "GSD Species Synonymy: Morchella deliciosa". Species Fungorum. CAB International. Retrieved 2014-04-28.
- ↑ Fries EM. (1822). Systema Mycologicum (in Latin) 2. Lundin, Sweden. p. 8.
- ↑ Kuo M. (November 2012). "The Morchellaceae: True Morels and Verpas". MushroomExpert.com. Retrieved 2014-04-28.
External links
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