Mujuji

Mujuji or Muzhuzhi (Georgian: მუჟუჟი) is a traditional Georgian[1][2][3] dish of cold jellied pork.

Ingredients include pork meat, tails, ears, feet, carrots, vinegar, garlic, herbs, onions, roots, bay leaves, allspice and cinnamon.

It is served cold.

References

  1. The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein, p. 96
  2. Running With Echoes of Desire, Lourdes Odette Aquitania Ricasa, p. 486
  3. Грузинская кухня. Рыбные блюда. Мясные блюда, p. 9515
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