Myśliwska
 | |
| Type | Sausage |
|---|---|
| Course | Appetizer, main |
| Place of origin | Poland |
| Serving temperature | Hot, Cold |
| Main ingredients | Pork |
 Cookbook: Myśliwska  Media: Myśliwska | |
Kielbasa Myśliwska (Hunter's sausage) is a type of Kielbasa (Polish sausage). Lightly smoked and dried, its ingredients are pork, salt, pepper, and juniper. Typically 4 inches long by 1 inch in diameter. At least one brand, made in Poland but sold in the UK, contains beef as well as pork.
As implied by the name this is a favourite of hunters, fishermen, and other outdoor workers. Typically accompanied by Rye bread and Jalowcowka, a juniper vodka (gin).
Gallery
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Kielbasa Myśliwska on Rye bread
See also
Kielbasa
Polish cooking & cuisine
This article is issued from Wikipedia - version of the Tuesday, April 09, 2013. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.