Mycobacillin

Mycobacillin^[1][2]

Names
Other names Cyclo(L-alanyl-D-α-aspartyl-L-prolyl-D-α-aspartyl-D-γ-glutamyl-L-tyrosyl-L-α-aspartyl-L-tyrosyl-L-seryl-D-α-aspartyl-L-leucyl-D-γ-glutamyl-D-α-aspartyl)
Identifiers
CAS Number	18524-67-9
ChemSpider	17327464
Jmol interactive 3D	Image
PubChem	16199057
InChI InChI=1S/C65H85N13O30/c1-28(2)19-36-57(100)67-35(15-17-47(84)85)55(98)72-39(22-48(86)87)56(99)66-29(3)53(96)76-43(26-52(94)95)65(108)78-18-4-5-45(78)64(107)75-42(25-51(92)93)60(103)68-34(14-16-46(82)83)54(97)70-37(20-30-6-10-32(80)11-7-30)58(101)73-40(23-49(88)89)62(105)71-38(21-31-8-12-33(81)13-9-31)59(102)77-44(27-79)63(106)74-41(24-50(90)91)61(104)69-36/h6-13,28-29,34-45,79-81H,4-5,14-27H2,1-3H3,(H,66,99)(H,67,100)(H,68,103)(H,69,104)(H,70,97)(H,71,105)(H,72,98)(H,73,101)(H,74,106)(H,75,107)(H,76,96)(H,77,102)(H,82,83)(H,84,85)(H,86,87)(H,88,89)(H,90,91)(H,92,93)(H,94,95)/t29-,34+,35+,36-,37-,38-,39+,40-,41+,42+,43+,44-,45-/m0/s1 Key: CDGOJFUFMIKJPV-LCLLRQAKSA-N InChI=1/C65H85N13O30/c1-28(2)19-36-57(100)67-35(15-17-47(84)85)55(98)72-39(22-48(86)87)56(99)66-29(3)53(96)76-43(26-52(94)95)65(108)78-18-4-5-45(78)64(107)75-42(25-51(92)93)60(103)68-34(14-16-46(82)83)54(97)70-37(20-30-6-10-32(80)11-7-30)58(101)73-40(23-49(88)89)62(105)71-38(21-31-8-12-33(81)13-9-31)59(102)77-44(27-79)63(106)74-41(24-50(90)91)61(104)69-36/h6-13,28-29,34-45,79-81H,4-5,14-27H2,1-3H3,(H,66,99)(H,67,100)(H,68,103)(H,69,104)(H,70,97)(H,71,105)(H,72,98)(H,73,101)(H,74,106)(H,75,107)(H,76,96)(H,77,102)(H,82,83)(H,84,85)(H,86,87)(H,88,89)(H,90,91)(H,92,93)(H,94,95)/t29-,34+,35+,36-,37-,38-,39+,40-,41+,42+,43+,44-,45-/m0/s1 Key: CDGOJFUFMIKJPV-LCLLRQAKBZ
SMILES C[C@H]1C(=O)N[C@@H](C(=O)N2CCC[C@H]2C(=O)N[C@@H](C(=O)N[C@@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@@H](C(=O)N[C@H](C(=O)N[C@@H](C(=O)N[C@@H](C(=O)N1)CC(=O)O)CCC(=O)O)CC(C)C)CC(=O)O)CO)Cc3ccc(cc3)O)CC(=O)O)Cc4ccc(cc4)O)CCC(=O)O)CC(=O)O)CC(=O)O
Properties
Chemical formula	C65H85N13O30
Molar mass	1528.44 g/mol
Melting point	235 to 240 °C (455 to 464 °F; 508 to 513 K)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references

Mycobacillin is an antifungal cyclic peptide. It was first isolated in 1958 from the bacteria Bacillus subtilis.^[3]

References

1. Banerjee, A. B.; Bose, S. K. (1963). "Amino acid configuration of mycobacillin". Nature 200 (4905): 471. doi:10.1038/200471a0.
2. Merck Index, 11th Edition, 6234.
3. Majumdar, S. K.; Bose, S. K. (1958). "Mycobacillin, a new antifungal antibiotic produced by Bacillus subtilis". Nature 181 (4602): 134–5. doi:10.1038/181134a0. PMID 13493627.