Nazareth cheese
Nazareth | |
---|---|
Country of origin | Belgium |
Region, town | Nazareth |
Region |
Manufactured in West Flanders (originally from East Flanders) |
Source of milk | Cows |
Pasteurised | Yes |
Texture | Hard |
Fat content | 45% |
Nazareth cheese, named after Nazareth, the village where it originated, is a Belgian hard cheese.
It is now manufactured by Belgomilk, which is part of the Milcobel group.[1] The cheese, which can be identified by its dark brown rind, has a mildly subtle flavour.[2]
References
- ↑ Belgomilk website (Dutch/French)
- ↑ Nazareth cheese website
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